One last World MOINK Ball Day entry from my friends in the Netherlands!
I know World MOINK Ball Day is all about the balls but I had to post a picture of how Pascal set up his kettle grill for indirect cooking. This is an excellent technique for people who want to give their meats a little smoke but don’t have a traditional smoker.
And the MOINK Balls look fantastic also!
And now a few entries from the United States:
Check out this mound of MOINK Balls from Richard. And his method of serving them is spot on. A big pile of sauced MOINK Balls in an aluminum tray captures the simplicity of what a MOINK Ball is! Great job…