Take an ordinary, run of the mill cheeseburger and add some chopped braised pork belly and some onions sauted in balsamic vinegar BBQ sauce and you’ve got my creation for National Burger Month. The @SirPorkaBurger!
The @SirPorkaBurger is named after my good fried @SirPorkalot. I had to name this after him because he fed me some amazing Pork Confit on New Year’s Eve. He hasn’t told me exactly how he did it yet, but none the less I’m naming this burger in his honor.