Wok Archives - Embers and Flame

The Side Burner: Saber Grills (Part 2)

In Reviews - By BBQGrail, on April 14th, 2013 - 3 comments

I can hear the questions, “You’re reviewing the side-burner? What’s up with that?” It seems a little crazy doesn’t it? I’ve got this brand new gas grill that I’m writing about and all I want to talk about so far is the packing material »» Continue reading »»

Black Rice, Mixed Grains & Brussels Sprouts Stir Fry

In Recipe - By BBQGrail, on October 27th, 2012 - No comments

Print Black Rice, Mixed Grains & Brussel Sprouts Stir Fry Author: BBQ Grail Recipe Type: Side Dish Cuisine: Asian Check out the blog post for this recipe. Ingredients 1½ cups Black Rice and Mixed Grains 3 cups water ½ lb Brussels Sprouts, shaved (thinly sliced) 3 »» Continue reading »»

Recipe: Stir Fried Asparagus with Sorrento Lemon Olive Oil

In Cast Iron - By BBQGrail, on September 24th, 2012 - No comments

I love my new wok! With a grill full of rib eye steaks I decided to use the wok to cook up a batch of asparagus for Mrs. Grail’s birthday dinner. I also had a bottle of extra virgin olive oil infused with Limone »» Continue reading »»

Black Rice, Mixed Grains & Brussels Sprout Stir Fry with Wild Alaska Scallops

In Cast Iron - By BBQGrail, on September 23rd, 2012 - No comments

A couple of weekends ago my good friend Wayne Brown found himself in Northern California for a little work related training. I got the chance to spend a few hours in San Francisco’s famous Chinatown checking out the sights, sounds and smells of one »» Continue reading »»