Steak Archives - Embers and Flame

Weber’s New Real Grilling by Jamie Purviance

In The Library - By BBQGrail, on April 3rd, 2013 - No comments

Get ready to get inspired! Gather around the grill with Weber-the world’s leading authority in grilling-and New York Times best-selling author Jamie Purviance for an exploration of food and flavors with 200+ all-new recipes, retro grilling recipes, and how-tos on stir-frying, smoking, using a »» Continue reading »»

Steak Marinade #1

In Recipe - By BBQGrail, on March 9th, 2013 - No comments

Print Steak Marinade #1 Author: BBQ Grail Recipe Type: Marinade Ingredients 1 cup olive oil ½ cup sherry vinegar 2 tablespoon soy sauce 2 garlic cloves; sliced Coarsely ground pepper to taste 2 tablespoon freshly chopped herbs 1 teaspoon Italian seasoning Red peppercorns; if desired »» Continue reading »»

Toasted Sesame Steak Sauce

In Recipe - By BBQGrail, on March 9th, 2013 - No comments

Print Toasted Sesame Steak Sauce Author: BBQ Grail Serves: 12 servings Ingredients 1 tablespoon sesame seeds 3 tablespoons soy sauce 1 tablespoon sesame oil 2 tablespoons onion green, chopped ¼ teaspoon chili powder 2 teaspoon rice wine vinegar ½ teaspoon sugar Instructions Toast sesame seeds »» Continue reading »»

Grilled Beef Cobb Salad With Prosciutto

In Recipe - By BBQGrail, on March 4th, 2013 - No comments

Print Grilled Beef Cobb Salad With Prosciutto Author: Hot Off The Grill With Bobby Flay Recipe Type: Entree Serves: 4 Ingredients Marinade ½ cup olive oil 3 garlic cloves, coarsely chopped 4 sprigs rosemary 8 ounces beef tenderloin Salt to taste Freshly-ground black pepper to taste »» Continue reading »»

Grilled Pepper Crusted T-Bone Steaks With Grilled Leeks

In Recipe - By BBQGrail, on March 4th, 2013 - No comments

Print Grilled Pepper Crusted T-Bone Steaks With Grilled Leeks Author: Hot Off The Grill With Bobby Flay Recipe Type: Entree Serves: 8 Ingredients Worcestershire-Chive Butter 1 tablespoon olive oil ¼ cup finely-chopped shallots 1 teaspoon finely-chopped garlic 2 stick unsalted butter (room temperature) ¼ cup Worcestershire »» Continue reading »»

Kevin Gillespie's Grilled Flank Steak with Chimichurri

In Recipe - By BBQGrail, on February 24th, 2013 - No comments

Print Grilled Flank Steak with Chimichurri Author: Kevin Gillespie Recipe Type: Entree Cuisine: BBQ Recipe reprints, with permission, from “Fire In My Belly- Real Food” by Kevin Gillespie. Published by Andrews McMeel Publishing, LLC. Click here for my review of “Fire In My Belly.” Ingredients ¼ »» Continue reading »»

Garlic And Hot Pepper Steak Marinade

In Recipe - By BBQGrail, on February 24th, 2013 - 1 comment

Print Garlic And Hot Pepper Steak Marinade Author: Hot Off The Grill With Bobby Flay Recipe Type: Marinade Serves: 8 Ingredients 2 cups olive oil 1 garlic head (cloves smashed) 2 red bell pepper (roasted, quartered,) peeled, seeded and coarsely chopped 2 yellow bell pepper (roasted, »» Continue reading »»

Bobby Flay's Rib-eye Steak Dry Rub

In Recipe - By BBQGrail, on February 23rd, 2013 - No comments

Print Bobby Flay’s Rib-eye Steak Dry Rub Author: Hot Off The GrilL With Bobby Flay Recipe Type: Dry Rub Ingredients 1 cup ancho chile powder 1 tablespoon ground cumin 1 tablespoon dried coriander 1 teaspoon cayenne pepper 2 teaspoons dry mustard 2 teaspoons dried oregano »» Continue reading »»

Bobby's Dry Rubbed Rib-Eye Steak With Yukon Gold Gratin

In Recipe - By BBQGrail, on February 23rd, 2013 - No comments

Print Bobby’s Dry Rubbed Rib-Eye Steak With Yukon Gold Gratin Author: Hot Off The Grill Bobby Flay Recipe Type: Dry Rub Cuisine: American Serves: 4 Ingredients Dry Rub 1 cup ancho chile powder 1 tablespoon ground cumin 1 tablespoon dried coriander 1 teaspoon cayenne pepper 2 teaspoons »» Continue reading »»

Grilled Flank Steak With Toasted Garlic-Parsley Sauce And Goat Cheese Potato Puree

In Recipe - By BBQGrail, on February 22nd, 2013 - No comments

Print Grilled Flank Steak With Toasted Garlic-Parsley Sauce And Goat Cheese Potato Puree Author: Hot Off The Grill With Bobby Flay Recipe Type: Entree Cuisine: American Serves: 4 Ingredients Grilled Flank Steak ½ cup olive oil 6 garlic cloves 1 flank steak – (2 to 2½ lbs) »» Continue reading »»