Soup Archives - Embers and Flame

Gregg Chili

In Recipe - By BBQGrail, on July 3rd, 2012 - No comments

Print Gregg Chili Author: Mrs. Frank Gregg The Collection, The Junior League of Austin. 1976 Ingredients 1 lb dried pinto beans 1 teaspoon salt 2 slices salt pork 6 tablespoons vegetable oil 6 lb coarsely ground beef or game 9 onions chopped 4 14½ »» Continue reading »»

Pedernales River Chili

In Recipe - By BBQGrail, on July 3rd, 2012 - No comments

Print Pedernales River Chili Author: Mrs. Patrick J. Nugent Recipe Type: Entree Serves: 8 The Collection, The Junior League of Austin. 1976 Ingredients 4 lb coarsely ground chili meat 1 large onion, chopped 2 cloves garlic 1 teaspoon oregano 1 teaspoon cumin 2 tablespoon chili powder »» Continue reading »»

Drake Chili

In Recipe - By BBQGrail, on July 3rd, 2012 - No comments

Print Drake Chili Author: Mrs. William S. Drake Recipe Type: Entree, Chili Serves: 6 The Collection, Junior League of Austin, Texas. 1976 Ingredients 1 piece suet 2 lb cubed round steak 3 dried red chilies 1 1lb can tomatoes 1 tablespoon salt 1 tablespoon chili powder »» Continue reading »»

Sunday Soup: A Little Chicken Tortilla

In Above The Smoke - By BBQGrail, on November 14th, 2010 - Comments closed

Nothing says Winter eating like soup. I can eat soup for lunch year round, but when the days start to shorten and the temperature starts to drop there’s just something about a nice warm bowl of soup. One of the many cookbooks I have is »» Continue reading »»

Meatless Monday: Grilled Tomato Basil Soup

In Grilling - By BBQGrail, on November 16th, 2009 - Comments closed

Ingredients: 12 Vine Ripened Tomatoes 2 tablespoons Olive Oil 2 garlic gloves, peeled and smashed 3 cups Vegetable Stock 1 cup Tomato juice (I used V8 Juice. Next time I’ll use Spicy V8 for a little more kick.) Pinch of Chili Flakes Pinch of »» Continue reading »»