Side Dish Archives - Embers and Flame

Arizona Ranch Beans

In Recipe - By BBQGrail, on May 5th, 2013 - No comments

Print Arizona Ranch Beans Author: Larry Gaian @BBQGrail Recipe Type: Side Dish Serves: 8 Servings Ingredients 1½ pounds chuck steak, cubed 1 pound dried navy beans 1½ teaspoon salt 6 cups water ½ teaspoon dried oregano, crumbled ¼ pound salt pork, diced ¼ teaspoon crushed red »» Continue reading »»

Rio Arriba Baked Beans

In Recipe - By BBQGrail, on March 14th, 2013 - No comments

Print Rio Arriba Baked Beans Author: Nebraska Dry Bean Commission Recipe Type: Side Dish Prep Time: 15 mins Cook Time: 50 mins Total Time: 1 hour 5 mins Serves: 4 Ingredients 1 cup chopped onion ½ cup chopped poblano chili or green bell pepper 1 jalapeño »» Continue reading »»

Spiced Pumpkin and Red Beans

In Recipe - By BBQGrail, on March 14th, 2013 - No comments

Print Spiced Pumpkin and Red Beans Author: The Michigan Dry Bean Commission Recipe Type: Side Dish Ingredients 3 cups cooked Light or Dark Red Kidney Beans, drained and rinsed, or 1-1/3 cups dry Kidney Beans 4 cups peeled, diced pumpkin 2 medium onions 2 tomatoes, »» Continue reading »»

Aunt Della’s Old-Fashioned Baked Beans

In Recipe - By BBQGrail, on March 14th, 2013 - No comments

Print Aunt Della’s Old-Fashioned Baked Beans Author: The Michigan Bean Commission Recipe Type: Side Dish Ingredients 1 pound (2 cups) Navy beans, sorted and washed ½ pound side pork (rind removed,) diced 1 onion, finely chopped ½ cup white sugar ½ teaspoon dry mustard ¼ »» Continue reading »»

Aunt Lillian’s Kidney Beans

In Recipe - By BBQGrail, on March 14th, 2013 - No comments

Print Aunt Lillian’s Kidney Beans Author: The Michigan Dry Bean Commission Ingredients 2 (15-ounce) cans Dark Red Kidney Beans, do not drain ¾ cup brown sugar 3 tablespoons molasses ¼ pound bacon, cut into small pieces Instructions Place all ingredients in bean pot and »» Continue reading »»

BBQ Tip #27: Beans

In Tips & Tricks - By BBQGrail, on March 14th, 2013 - No comments

Beans are an important part of a great outdoor cooking experience. Whether you’re fixing up a batch of Red Beans and Rice as an entree or Texas Ranch Beans as a side dish for a perfectly smoked brisket there is something comforting about a »» Continue reading »»

Ancho Chile Chips

In Recipe - By BBQGrail, on March 5th, 2013 - No comments

Print Ancho Chile Chips Author: Hot Off The Grill With Bobby Flay Recipe Type: Appetizer or Side Dish Serves: 4 Ingredients 3 cups peanut oil 4 large potatoes, gaufrette cut ½ cup ancho chile powder Salt to taste Instructions Heat oil to 375 degrees. Fry potatoes, »» Continue reading »»

Grilled Mushroom Potato Salad With Dijon Mustard Vinaigrette

In Recipe - By BBQGrail, on March 5th, 2013 - No comments

Print Grilled Mushroom Potato Salad With Dijon Mustard Vinaigrette Author: Hot Off The Grill With Bobby Flay Recipe Type: Side Dish Serves: 8 Ingredients 4 large shiitake mushrooms 2 large portobello mushroom, stems removed 1 cup olive oil, divided Salt to taste Freshly-ground black pepper to »» Continue reading »»

Tomatillo-Corn Salsa

In Recipe - By BBQGrail, on March 4th, 2013 - No comments

Print Tomatillo-Corn Relish Author: Hot Off The Grill With Bobby Flay Recipe Type: Condiment Ingredients 8 medium tomatillos, husked and coarsely chopped 1 tablespoon finely diced red onion 1 small jalapeno, finely minced 2 tablespoons fresh lime juice 2 tablespoons olive oil ¾ cup fresh »» Continue reading »»

Blue Cornbread And Red Chile Butter

In Recipe - By BBQGrail, on March 4th, 2013 - No comments

Print Blue Cornbread And Red Chile Butter Author: Hot Off The Grill With Bobby Flay Recipe Type: Side Dish Serves: 8 Ingredients ½ pound unsalted butter, room temperature 2 cups coarsely-ground blue cornmeal 2 cups all-purpose flour 2 tablespoons baking powder 2 large eggs, lightly beaten »» Continue reading »»