Salmon Archives - Embers and Flame

Passion Fruit, Jalapeno & Lemongrass Salmon Glaze — Round #1

In Grilling - By BBQGrail, on March 11th, 2013 - No comments

There was a debate going on in my head this morning on whether I should post this recipe or wait until I had tweaked it a little. I finally decided that I’d go ahead and post it and then post an update at a »» Continue reading »»

Grilled Salmon With Sherry Vinegar-Honey Glaze

In Recipe - By BBQGrail, on March 6th, 2013 - No comments

Print Grilled Salmon With Sherry Vinegar-Honey Glaze And Spicy Tomato Relish Author: Hot Off The Grill With Bobby Flay Recipe Type: Entree Serves: 4 Ingredients Glase 1 cup sherry vinegar 2 tablespoons Dijon mustard ¼ cup honey 1 tablespoon Worcestershire sauce 1 tablespoon ancho chile powder »» Continue reading »»

Grilled Salmon With Black Olive Vinaigrette And Braised Artichokes

In Recipe - By BBQGrail, on February 20th, 2013 - No comments

Print Grilled Salmon With Black Olive Vinaigrette And Braised Artichokes Author: Hot Off The Grill With Bobby Flay Recipe Type: Main Cuisine: American Serves: 4 Ingredients Artichokes ⅓ cup olive oil ½ cup freshly-squeezed lemon juice 1 cup chicken or vegetable stock 3 fresh thyme sprigs 3 »» Continue reading »»

Salmon Steak Roasted On A Cedar Plank With Mashed Potatoes

In Recipe - By BBQGrail, on February 20th, 2013 - No comments

Print Plank Grilled Salmon With Chipotle Mashed Potatoes And Tomatillo Sauce Author: Bobby Flay Serves: 4 Ingredients Salmon 4 untreated cedar shingles – (3″ by 8″) (soaked in water) for 2 hours Vegetable oil (for brushing) the shingles 4 salmon fillets – (8 oz ea) »» Continue reading »»

Spicy Teriyaki Glazed Salmon with Cucumber-Green Onion Relish

In Recipe - By BBQGrail, on February 17th, 2013 - No comments

Print Spicy Teriyaki Glazed Salmon W Cucumber-Green Onion Relish Author: Hot Off The Grill With Bobby Flay Recipe Type: Main Cuisine: Asian Serves: 4 Ingredients Glaze ¼ cup mirin ¼ cup sake (plus) 3 tablespoons sake ¼ cup dark soy sauce (plus) 3 tablespoons dark soy sauce »» Continue reading »»

Grilled Wild Alaska Salmon "Burgers"

In Recipe - By BBQGrail, on February 6th, 2013 - No comments

Print Grilled Wild Alaska Salmon “Burgers” Recipe Type: Main Dish Ingredients 1¼ lb. salmon fillets ½ teaspoon kosher salt ½ teaspoon Smoked Hungarian Paprika Dash of Cayenne 2 tablespoons lemon juice Olive Oil 4 brioche hamburger buns Butter 1 cup arugula leaves, sliced Crumbled »» Continue reading »»

Lynda Balslev's Warm Smoked Salmon Salad Tartines

In Recipe - By BBQGrail, on February 6th, 2013 - No comments

Print Warm Smoked Salmon Salad Tartines Author: Lynda Balslev Recipe Type: Appetizer Recipe reprinted with permission from Taste Food Blog. Ingredients 10 ounces warm smoked salmon, flaked ¼ cup finely chopped red onion ¼ cup chopped Italian parsley leaves 2 tablespoons freshly squeezed lemon juice »» Continue reading »»

Patio Daddio's Slammin' Salmon

In Recipe - By BBQGrail, on February 6th, 2013 - No comments

Print Patio Daddio’s Slammin’ Salmon Author: John Dawson http://www.patiodaddiobbq.com/2010/03/slammin-salmon.html Ingredients Asian BBQ Glaze 3 Scallions (green tops only), washed and sliced thin ⅓ cup Cherry preserves ¼ cup Hoisin sauce ¼ cup Mirin ⅛ cup Seasoned rice wine vinegar ⅛ cup Water ⅛ tsp »» Continue reading »»

Chef Andy Husbands's Grilled Wild Alaskan Salmon Salsa Wraps

In Recipe - By BBQGrail, on February 5th, 2013 - No comments

Print Chef Andy Husbands’s Grilled Wild Alaskan Salmon Salsa Wraps Author: Andy Husbands Chef/Owner Tremont 647, Boston MA Author of The Fearless Chef, Wicked Good BBQ Recipe Type: Appetizer or Main Dish Adapted from The Fearless Chef by Andy Husbands and Joe Yonan, used with »» Continue reading »»

Chef Jess Milbourn's Smoked Salmon Crostini with Heirloom Tomatoes & Herbed Cream Cheese

In Recipe - By BBQGrail, on February 5th, 2013 - No comments

Print Chef Jess Milbourn’s Smoked Salmon Crostini with Heirloom Tomatoes & Herbed Cream Cheese Author: Chef Jess Milbourn from The Eatery Recipe Type: Appetizer Ingredients One baguette, or any good bread, sliced thin and toasted in a 275 degree oven until crisped through 1pound heirloom »» Continue reading »»