“This chicken is really good!” Those words are what a cook wants to here when the family sits down to eat a meal they have just prepared. And that’s exactly what I heard last night. What made the proclamation even better was it came with »» Continue reading »»
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May 21, 2013
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 “This chicken is really good!” Those words are what a cook wants to here when the family sits down to eat a meal they have just prepared. And that’s exactly what I heard last night. What made the proclamation even better was it came with »» Continue reading »» Print Maple Sugar Pork Rub Recipe Type: BBQ Rub Ingredients 1 cup maple sugar ¼ cup kosher salt ¼ cup dried chilies, ground ½ cup brown sugar Instructions Combine all the ingredients and store in an air-tight container. WordPress Recipe Plugin by EasyRecipe 2.2.7 »» Continue reading »» It all started with a simple tweet about a blog post I wrote on some ways to keep your rubs from clumping. Shortly after publishing the blog post I got a tweet from Willie’s Hog Dust informing me that if you had a good quality »» Continue reading »» It all started with a simple tweet about a blog post I wrote on some ways to keep your rubs from clumping. Shortly after publishing the blog post I got a tweet from Willie’s Hog Dust informing me that if you had a good quality »» Continue reading »» Last month I had the chance to attend the “Fancy Foods Show” in San Francisco where I got to meet Gordon Bruner and the gang from Papaw Tom’s Foods. They made the trip out from Knoxville, Tennessee to display their wares. Yesterday a package of »» Continue reading »» I recently attended the “Fancy Food Show” in San Francisco and had an opportunity of meet lots of great BBQ people. One of my favorites were the guys at Jake’s. And I came away with a sample of Jake’s Steak, Rib & Tri-Tip Rub. Tri-Tip »» Continue reading »» I recently attended the “Fancy Food Show” in San Francisco and had an opportunity of meet lots of great BBQ people. One of my favorites were the guys at Jake’s. And I came away with a sample of Jake’s Steak, Rib & Tri-Tip Rub. Tri-Tip »» Continue reading »» It’s always a good thing to come home from work and find a package on the front porch. This time it was a package from Great Lake BBQ Supply with a bag of their new rub. Let me get the negative out of the way »» Continue reading »» It’s always a good thing to come home from work and find a package on the front porch. This time it was a package from Great Lake BBQ Supply with a bag of their new rub. Let me get the negative out of the way »» Continue reading »»  Outdoor Cooking Sites Mad Meat Genius (USA) Kevin's BBQ Joints (USA) Hot Sauce Daily (USA) The Moss Pot (USA) Ruthaluna's (USA) Fat Johnny's Front Porch (USA) Confessions of a Mormon Foodie (USA) Big T's Big Green Egg Blog (USA) Other Sites Food Gypsy (CAN) My Baking Addiction (USA) Skinny Taste (USA) Cooking for My Peace of Mind (USA) Chocolate & Zucchini (USA) The Amateur Gourmet Bonibakes (IRE) Eats Well With Others (USA) |
Larry Gaian continues his quest for the best BBQ. Embers and Flame is the latest incarnation of that quest. Follow along.
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