Let me just cut to the chase. Jim ‘N Nick’s was everything, and I do mean everything, I want in a restaurant. Great atmosphere, great service and most importantly outstanding food. And what is most astounding is that this is a chain restaurant. The meal »» Continue reading »»
I had the honor of interviewing Chris Lilly for a future blog post. Do you notice the disturbing trend in the pictures I’ve had taken with BBQ personalities?
I got to meet the famous Texas BBQ pit maker Dave Klose today. We sure seem to have hit it off.
Picked up my new Char-Broil RED Infrared Grill on Monday and finally had some time and sunny weather so I could assemble it. Since I’ll be demonstrating the Char-Broil products at the Memphis In May World Barbecue Championships I figured I should not only know »» Continue reading »»
When I started this blog three years ago I only wanted to write about my adventures smoking and grilling in my backyard. Little I know that it would lead to joining the gang from Char-Broil at the Memphis In May World BBQ Championships. Char-Broil has »» Continue reading »»