Ribeye Archives - Embers and Flame

Bobby's Dry Rubbed Rib-Eye Steak With Yukon Gold Gratin

In Recipe - By BBQGrail, on February 23rd, 2013 - No comments

Print Bobby’s Dry Rubbed Rib-Eye Steak With Yukon Gold Gratin Author: Hot Off The Grill Bobby Flay Recipe Type: Dry Rub Cuisine: American Serves: 4 Ingredients Dry Rub 1 cup ancho chile powder 1 tablespoon ground cumin 1 tablespoon dried coriander 1 teaspoon cayenne pepper 2 teaspoons »» Continue reading »»

Pepper Crusted Bone-In Rib-Eye With Tomato-Cilantro Relish

In Recipe - By BBQGrail, on February 21st, 2013 - No comments

Print Pepper Crusted Bone-In Rib-Eye With Tomato-Cilantro Relish Author: Bobby Flay Serves: 4 Ingredients Rib-eye Steaks 4 bone-in rib-eye steaks – (13 oz ea) (room temperature) Olive oil (as needed) Salt (to taste) ¼ cup ancho chile powder ¼ cup coarsely-ground black peppercorns Tomato-Cilantro Relish »» Continue reading »»

Wordless Wednesday: 10/10/2012

In Wordless Wednesday - By BBQGrail, on October 10th, 2012 - No comments

Grilled Ribeye With Chimichurri And Red Chile Mustard

In Recipe - By BBQGrail, on August 10th, 2012 - No comments

Print Grilled Ribeye With Chimichurri And Red Chile Mustard Recipe Type: Entree Ingredients 6 Rib eye steaks (10 ounces each) 1½ cups red chile mustard Chimichurri Marinade: 6 cloves garlic 3 bay leaves 2 jalapenos coarsely chopped with seeds 1½ tablespoon salt 1 Tbs »» Continue reading »»

Review: Devil's Tongue Steak Sauce

In Reviews - By BBQGrail, on December 19th, 2011 - Comments closed

When Ed’s RoadhousE asked me try their steak sauce I said I would. I’m not really sure what possessed me to agree to it because I’m not a steak sauce user. My thought on steak sauce is that if my steak needs a sauce to »» Continue reading »»