Grilled Chicken, New Potato And Roasted Garlic Quesadilla

Print Grilled Chicken, New Potato And Roasted Garlic Quesadilla Author: Hot Off The Grill With Bobby Flay Recipe Type: Entree Serves: 4   Ingredients 2 large boneless chicken breasts Olive oil (as needed) Salt to taste Freshly-ground black pepper to taste 8 small new potatoes, cut in       »» Continue reading »»

Grilled Flank Steak With Toasted Garlic-Parsley Sauce And Goat Cheese Potato Puree

Print Grilled Flank Steak With Toasted Garlic-Parsley Sauce And Goat Cheese Potato Puree Author: Hot Off The Grill With Bobby Flay Recipe Type: Entree Cuisine: American Serves: 4   Ingredients Grilled Flank Steak ½ cup olive oil 6 garlic cloves 1 flank steak – (2 to 2½ lbs)       »» Continue reading »»

Salmon Steak Roasted On A Cedar Plank With Mashed Potatoes

Print Plank Grilled Salmon With Chipotle Mashed Potatoes And Tomatillo Sauce Author: Bobby Flay Serves: 4   Ingredients Salmon 4 untreated cedar shingles – (3″ by 8″) (soaked in water) for 2 hours Vegetable oil (for brushing) the shingles 4 salmon fillets – (8 oz ea)       »» Continue reading »»

Cast Iron Skillet Home Fries

Print Cast Iron Skillet Home Fries Author: Hot Off The Grill With Bobby Flay Recipe Type: Side Dish Cuisine: American Serves: 4   Ingredients 3 tablespoons vegetable oil 1 large onion (finely sliced) 1 large poblano pepper (finely diced) 1 large red pepper (finely diced) 2 garlic cloves       »» Continue reading »»

Spanish Potato Salad

Print Spanish Potato Salad Author: Hot Off The Grill With Bobby Flay Recipe Type: Side Dish Cuisine: Spanish Serves: 4   Ingredients ¼ cup red wine vinegar 1 tablespoon honey 1 pinch saffron threads 1 cup good-quality mayonnaise 1 tablespoon minced garlic Salt (to taste) Freshly-ground black pepper       »» Continue reading »»

Grilled Irish Burgers

Print Recipe: Grilled Irish Burgers Author: BBQ Grail Recipe Type: Burgers Cuisine: American   Ingredients 3 medium potatoes, washed a sliced 1½ pounds ground chuck 1 medium onion, finely chopped 2 tablespoons chopped parsley Salt and Pepper to taste Instructions Mix the meat and potatoes together with       »» Continue reading »»

Grilled Crispy Idaho® Potato Wedges

Print Grilled Crispy Idaho® Potato Wedges Author: Idaho Potato Commission Recipe Type: Side Dish   Ingredients 2 large Idaho® potatoes (12 to 14 ounces each) ½ cup Dijon mustard 2 tablespoons extra virgin olive oil 1 tablespoon fresh thyme or 1 teaspoon dried thyme coarse salt       »» Continue reading »»

Grilled Idaho® Potato Salad with Warm Goat Cheese and Yellow Tomato Vinaigrette

Print Grilled Idaho® Potato Salad with Warm Goat Cheese and Yellow Tomato Vinaigrette Author: Idaho Potato Commission Recipe Type: Side Dish   Ingredients Grilled Potatoes • 2 Idaho® potatoes, peeled, sliced into 12 pieces about ½ inch thick and then punch out with a round cookie       »» Continue reading »»

Grilled Fajita Hashbrowns

Print Recipe: Grilled Fajita Hashbrowns Author: Idaho Potato Commission Recipe Type: Side Dish   Ingredients • 6 large Idaho® potatoes, cut in cubes, cooked and cooled • 4 ounces olive oil • 4 ounces melted butter • 2 ounces diced red onion • fajita seasoning to       »» Continue reading »»

Heart-Healthy Grilled Idaho® Potato Ratatouille Salad

Print Heart-Healthy Grilled Idaho® Potato Ratatouille Salad Author: Idaho Potato Commission Recipe Type: Side Dish   Ingredients 2 pounds large Idaho® potatoes 1 medium eggplant 1 medium zucchini 2 medium yellow squash 4 Portobello mushrooms, stems removed 1 green bell pepper 1 red bell pepper 4       »» Continue reading »»