Pork Loin Archives - Embers and Flame

Pork Loin with Portabello Mushroom Cream Sauce

In Recipe - By BBQGrail, on October 29th, 2012 - No comments

Print Recipe: Pork Loin with Portabello Mushroom Cream Sauce Author: BBQ Grail View Original Blog Post Here Ingredients Dirty Brined Pork Loin 5 cups of bottled/filtered water 4 tablespoons Morton’s Kosher Salt 4 tablespoons Dark Brown Sugar 2 tablespoons Todd’s Original Dirt Dirty Portabello »» Continue reading »»

Grilled Pork with Citrus Marinade

In Recipe - By BBQGrail, on August 11th, 2012 - No comments

Print Grilled Pork with Citrus Marinade Ingredients 1 lb pork chops or loin Marinade Juice of 4 limes 1 tablespoon vegetable oil 3 cloves garlic, smashed or minced 2 tablespoons orange juice ½ teaspoon pepper ¼ teaspoon salt Instructions Combine the ingredients for »» Continue reading »»

Pork Loin Tacos with Avocado Slaw and Black Beans (Part 2) and Banana Vinegar

In Grilling - By BBQGrail, on March 10th, 2012 - Comments closed

I like tacos because each guest can pretty much decide how much meat or veggies they want wrapped in their tortilla. A tortilla with just the pork would be great, better with a little slaw, but still good. For the non-meat eater the black »» Continue reading »»

Wordless Wednesday 12/15/2010

In Wordless Wednesday - By BBQGrail, on December 15th, 2010 - 1 comment - (Comments closed)

Wordless Wednesday 12/8/2010

In Wordless Wednesday - By BBQGrail, on December 8th, 2010 - 1 comment - (Comments closed)

Pork Loin with Portabello Mushroom Cream Sauce

In Barbecue - By BBQGrail, on December 6th, 2010 - Comments closed

After the Great Habanero Disaster of 2010 I had to redeem myself. I purchased a beautiful pasture raised pork loin from the “Whole Paycheck Store” and set out to come up with something special for Sunday Dinner. I think I did a good job. »» Continue reading »»

Green Pork Chili: Take 1

In Barbecue - By BBQGrail, on October 31st, 2010 - Comments closed

Disclaimer: This recipe is based on a Green Chili recipe from the blog Playing With Fire and Smoke. The recipe here is my first take on Thirdeye’s recipe. Although my version was good you should probably following the original right now. I’m going to do »» Continue reading »»

Rosemary Garlic Poultry Brine

In Leftovers - By BBQGrail, on November 10th, 2009 - Comments closed

Last night I posted a review of the Char-Broil Big Easy Oil-less Fryer. The chicken came out fabulous. It is close to the best piece of chicken I have ever cooked. Certainly the Big Easy was a huge part of the process. But the brine »» Continue reading »»

The Internally Self-basting Pork Loin

In Grilling - By BBQGrail, on October 27th, 2008 - Comments closed

Cooked a pork loin tonight, but first for all you cold weather folks…It’s the end of October and I’ve got another new crop of tomatoes coming in. It’s nice to live here… »» Continue reading »»