In Recipe - By BBQGrail, on February 18th, 2013 - Print Mango-Black Pepper Glazed Grilled Pork Chops Author: Hot Off The Grill With Bobby Flay Recipe Type: Main Cuisine: American Serves: 4 Ingredients ½ cup red wine vinegar ¼ cup sugar 1 tablespoon whole black peppercorns 1 large mango (peeled, pureed) 4 pork chops – (5 to »» Continue reading »»
In Recipe - By BBQGrail, on November 3rd, 2012 - Print Recipe: Grilled Philippine Pork Inihaw Author: BBQ Grail Recipe Type: Main Cuisine: Asian Ingredients Marinade 12 thick cut pork chops 2 cups white wine vinegar 4 tablespoons minced garlic ¾ cup sugar 1½ tablespoons salt ¾ cup soy sauce Dipping Sauce 1 cup white wine »» Continue reading »»
In Recipe - By BBQGrail, on August 12th, 2012 - Print Recipe: Grilled Pork Chops Recipe Type: Entree Ingredients 4 Center-cut porterhouse pork chops, (2-inches thick ea.) Dry Rub 1 teaspoon sage 1 teaspoon salt 1 teaspoon freshly ground black pepper Instructions For the dry rub, combine all ingredients, and mix well. Rub pork »» Continue reading »»
In Recipe - By BBQGrail, on August 11th, 2012 - Print Grilled Pork with Citrus Marinade Ingredients 1 lb pork chops or loin Marinade Juice of 4 limes 1 tablespoon vegetable oil 3 cloves garlic, smashed or minced 2 tablespoons orange juice ½ teaspoon pepper ¼ teaspoon salt Instructions Combine the ingredients for »» Continue reading »»
In Recipe - By BBQGrail, on August 10th, 2012 - Print Grilled Marinated Pork Chops With Habanero Cherry Sauce Recipe Type: Entree Ingredients ¼ cup brown sugar ¼ cup Dijon Mustard ⅛ cup soy sauce 6 center cut pork loin chops 8 oz butter 1 finely chopped carrot 1 stalk celery, chopped fine ½ »» Continue reading »»
In Recipe - By BBQGrail, on June 8th, 2012 - Print Grilled Spiced Brandy & Herb Pork Chops with Pineapple Salsa Author: McCormick’s Grill Mates Grillerhood Recipe Type: Entree Prep Time: 10 mins Cook Time: 14 mins Total Time: 24 mins Serves: 6 Inspired by the emerging trend of alcohol-infused flavors, this pork chop recipe gets »» Continue reading »»
In Grilling - By BBQGrail, on July 9th, 2011 - Comments closed Beans! This recipe/blog post is really all about the beans. It might sound a little strange but I’ve fallen in love with heirloom beans. I may never be able to eat ordinary, run of the mill dried beans again. Certainly Yellow Eye beans from “Rancho »» Continue reading »»
In Wordless Wednesday - By BBQGrail, on November 3rd, 2010 - Comments closed
In Grilling - By BBQGrail, on September 27th, 2010 - Comments closed It’s time for this month’s “4 Ingredient Challenge.” Last month a few of my fellow BBQ bloggers started this monthly feature where we take four randomly selected ingredients and come up with a whole meal based on them. This months ingredients were: pork chops, rice, »» Continue reading »»
In Cast Iron, Reviews - By BBQGrail, on September 5th, 2010 - Comments closed The eyes are a big part of making an appetizing meal. What a dish looks like often times has as much to do with how a meal is perceived as the taste. For as long as I’ve been grilling I’ve struggled with getting perfect grill »» Continue reading »»
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