In Leftovers - By BBQGrail, on May 17th, 2013 - Recently, I had the chance to write a few articles for the Vidalia Onion Committee’s Flavors of Summer website. The Flavors of Summer website has tips, recipes and other resources for whatever you have planned for your summertime outdoor recreation. Sweet Vidalia onions are a »» Continue reading »»
In Recipe - By BBQGrail, on March 7th, 2013 - Print Grilled Lamb Kebob Sandwich With Pickled Red Onions And Cilantro Mint Sauce Author: Hot Off The Grill With Bobby Flay Recipe Type: Entree Serves: 8 Ingredients Pickled Red Onions 1 large onion, finely sliced ¼ cup red wine vinegar 1 tablespoon honey 2 tablespoons olive »» Continue reading »»
In ebook, Recipe - By BBQGrail, on July 4th, 2012 - Print Vidalia Barbecue Sauce Recipe Type: BBQ Sauce Ingredients Juice of 1 lemon 1 teaspoon salt 1 tablespoon Worcestershire Sauce 6 tablespoons sugar 24 ounces ketchup ¼ lb butter 1 cup apple cider vinegar 4 tablespoons prepared mustard 1 large Vidalia onion, finely chopped »» Continue reading »»
In Grilling - By BBQGrail, on June 12th, 2012 - Grail Note: Today begins another semi-regular series on The BBQ Grail. It’s regular because Taco Tuesday will always be on a Tuesday and semi because it’ll appear whenever I think of something new to make on the grill that can become a taco. I’ve got »» Continue reading »»
In Wordless Wednesday - By BBQGrail, on March 28th, 2012 - - (Comments closed)
In Wordless Wednesday - By BBQGrail, on March 7th, 2012 - - (Comments closed)
In Leftovers - By BBQGrail, on July 18th, 2010 - Comments closed Mrs. Grail (Celeste) is usually responsible for our side dishes. I asked her to come up with a new pasta salad to go with some grilled turkey we had for dinner. She came up with a real winner. The Bacon Tomato Pasta Salad! »» Continue reading »»
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