Easter Ham Glaze with Colman’s and Terrapin Ridge Farms

Ham-Glaze

My job on Easter was to reheat the ham and get it ready for dinner.  I decided this would be a good opportunity for me to experiment on a new ham glaze.  I say experiment because the only ingredient I knew I was going to       »» Continue reading »»

Honey Dijon Chicken Glaze

Print Honey Dijon Chicken Glaze Author: BBQ Grail Recipe Type: Condiment Serves: 1 servings   Ingredients ½ cup honey ½ cup Dijon mustard Instructions Mix together Use as a glaze when grilling, baking or broiling chicken Makes about 1 cup WordPress Recipe Plugin by EasyRecipe 3.2.1737       »» Continue reading »»

Maple Mustard Ham Sauce

Print Recipe: Maple Mustard Ham Sauce Author: BBQ Grail Recipe Type: BBQ Sauce Cuisine: American   Ingredients ¾ cup “real” maple syrup ¾ cup spicy brown mustard Instructions Combine all ingredients Brush sauce on ham during last 30 minutes of cooking. WordPress Recipe Plugin by EasyRecipe 3.2.1652       »» Continue reading »»

Grilled Beef Steak Seasoning

Print Recipe: Grilled Beef Steak Seasoning Author: BBQ Grail Recipe Type: Dry Rub Cuisine: American   Ingredients 1½ tablespoons Coleman’s Dry Mustard 1½ tablespoons freshly cracked black pepper 1½ tablespoons ground coriander 1½ tablespoons paprika 1½ teaspoons cayenne pepper 2 cloves garlic, minced 2 tablespoons olive oil       »» Continue reading »»

Smoked Rump Roast with Colman's Mustard BBQ Sauce

I love Colman’s Original English Mustard.  It’s flavor has a much bigger bite than regular prepared yellow mustard and compliments roast beef very nicely.  Adding the cider vinegar just adds to the tang of this sauce.  The Bragg’s Organic Cider Vinegar is pretty strong       »» Continue reading »»

Smoked Rump Roast with Colman’s Mustard BBQ Sauce

I love Colman’s Original English Mustard.  It’s flavor has a much bigger bite than regular prepared yellow mustard and compliments roast beef very nicely.  Adding the cider vinegar just adds to the tang of this sauce.  The Bragg’s Organic Cider Vinegar is pretty strong       »» Continue reading »»

Honey Dijon Shrimp Sauce

Print Honey Dijon Shrimp Sauce Recipe Type: BBQ Sauce   Ingredients ½ cup orange juice ½ cup Dijon mustard ½ cup honey Instructions Mix together. Notes I came across a file with thousands of BBQ recipes. They look at least 10 years old and most       »» Continue reading »»

Zesty Cole Slaw

Print Zesty Cole Slaw Author: Heinz Vinegar Recipe Type: Side Dish   Ingredients 2 tablespoons Heinz® Malt Vinegar 1 package (1 lb.) coleslaw salad blend or 8 cups shredded cabbage ⅔ cup mayonnaise or salad dressing 2 teaspoons sugar 2 teaspoons yellow mustard Instructions Place coleslaw       »» Continue reading »»

Golden BBQ Sauce

Print Golden BBQ Sauce Recipe Type: BBQ Sauce   Ingredients ½ cup prepared mustard 1 teaspoon Salt ¼ teaspoon Black Pepper ½ cup Honey ½ teaspoon Rosemary leaves Instructions Mix all ingredients together. Use as a basting sauce a few minutes before removing meat from       »» Continue reading »»

Pork Mustard Sauce

Print Pork Mustard Sauce Recipe Type: BBQ Sauce   Ingredients 4 cups apple cider vinegar ¼ cup honey ¼ cup yellow prepared mustard 4 Tbs brown sugar 4 tsp salt 2 tsp coarse ground black pepper 4 tsp red hot pepper flakes, ground Instructions Heat       »» Continue reading »»