MOINK Ball Stuffed Polenta Balls And Pasta

A couple of weeks ago I attended one of those “Taste Of” events in a neighboring community.  One of the restaurant/caters that provided a “taste” brought along these tasty balls of polenta stuffed with various meats.  With the marinara sauce and pasta they also had       »» Continue reading »»

An Amazing BBQ Pit From Across The Pond!

World MOINK Ball Day 2011 was a huge success.  The gang at the Dutch BBQ Forum did a great job of organizing this great event.  I am forever in their debt for helping make MOINK Balls an international BBQ phenomena.  This year, though, I got       »» Continue reading »»

2010 MOINK Ball Challenge: Congrats to Michael Baxter

Congratulations to Michael Baxter for winning The 2010 BBQ Grail MOINK Ball Challenge!  Michael will be receiving a plaque and prize package in the next couple of weeks. Stay tuned in April for details of the 2011 MOINK Ball Challenge.  The Challenge will be moving       »» Continue reading »»

2010 MOINK Ball Challenge: Michael Baxter

Southern MOINK & Mash Pannini       »» Continue reading »»

2010 MOINK Ball Challenge: Wilfred Reinke

MOINK Ball Sub…but not sub-par       »» Continue reading »»

2010 MOINK Ball Challenge: Paul Haight

Paul Haight’s MOINK & Ale Pie       »» Continue reading »»

2010 MOINK Ball Challenge Entries

The first of what will be an annual event has gotten off to a somewhat rocky start.  First, The BBQ Grail only received 3 entries.  The second problem I’ll just blame on “computer problems,”  it’s easier and less embarrassing for me that way. With an       »» Continue reading »»

MOINK Balls: A Char-Broil Juicy Little Secret

My good buddy, Chef Barry “CB” Martin cooked up a batch of MOINK Balls for an event in Ballard, Washington.  Thanks for the MOINK Ball love Barry! [local /wp-content/uploads/2010/08/Moink-goodness_1Mb.wmv]

Wordless Wednesday 7/28/2010

World MOINK Ball Day: Canada