Lemon Archives - Embers and Flame

Lemon Charcoal Finishing Salt

In Artisan Fare - By BBQGrail, on March 10th, 2013 - No comments

The first time I heard of this technique was in read Chef Adam Perry Lang’s great cookbook Charred & Scruffed. One of the recipes in the book combines salt, garlic powder and hardwood lump charcoal. It is all ground together into a fine finishing salt »» Continue reading »»

Grilled Sardines With Lemon-Pepper Vinaigrette

In Recipe - By BBQGrail, on February 19th, 2013 - 1 comment

Print Grilled Sardines With Lemon-Pepper Vinaigrette Author: Hot Of The Grill With Bobby Flay Recipe Type: Main Cuisine: American Serves: 4 Ingredients 12 fresh sardines – (abt 1 lb) Olive oil (as needed) Salt (to taste) Freshly-ground black pepper (to taste) Lemon Pepper Vinaigrette ½ cup fresh »» Continue reading »»

Lemon-Pepper Vinaigrette

In Recipe - By BBQGrail, on February 18th, 2013 - No comments

Print Lemon-Pepper Vinaigrette Author: Hot Off The Grill With Bobby Flay Recipe Type: Condiment Cuisine: American Serves: 0 Ingredients ½ cup fresh lemon juice 1 small shallot (coarsely chopped) ¼ cup olive oil 1 teaspoon coarse black pepper ¼ teaspoon sea salt Instructions Place lemon juice and »» Continue reading »»

Lemon Rosemary Marinated Grilled Halibut

In Recipe - By BBQGrail, on February 17th, 2013 - No comments

Print Recipe: Lemon Rosemary Marinated Grilled Halibut Author: Hot Off The Grill With Bobby Flay Recipe Type: Main Cuisine: American Serves: 4 Ingredients 3 tablespoons dry white wine 3 tablespoons fresh lemon juice 3 tablespoons olive oil 1 tablespoon chopped rosemary 4 halibut steaks – (6 oz »» Continue reading »»

Basil Lemon Pork Marinade

In Recipe - By BBQGrail, on February 11th, 2013 - No comments

Print Recipe: Basil Lemon Pork Marinade Author: BBQ Grail Recipe Type: Marinade Cuisine: American Ingredients 1 12 oz can frozen lemonade, thawed ½ cup thin strips fresh basil ¼ olive oil Instructions Combine all ingredients. Marinade cuts of pork for at least an hour but not »» Continue reading »»

Recipe: Stir Fried Asparagus with Sorrento Lemon Olive Oil

In Cast Iron - By BBQGrail, on September 24th, 2012 - No comments

I love my new wok! With a grill full of rib eye steaks I decided to use the wok to cook up a batch of asparagus for Mrs. Grail’s birthday dinner. I also had a bottle of extra virgin olive oil infused with Limone »» Continue reading »»

Grilled Chicken and Kale Salad With Lemon Vinaigrette

In Grilling - By BBQGrail, on August 16th, 2012 - No comments

Kale! It seems the whole world is singing the praises of Kale so I decided to give it a try without cooking it like “greens” with a bunch of bacon. The lemon vinaigrette added a nice acid component to the bitterness of the Kale. »» Continue reading »»

Lemony Plank Grilled Salmon

In Recipe - By BBQGrail, on August 15th, 2012 - No comments

Print Lemony Plank Grilled Salmon Author: www.wildpacificsalmon.com Recipe Type: Entree Ingredients Wild Alaskan Salmon Fillets 3 fresh Lemons ½ cup Olive oil ¼ cup minced Parsley 3 cloves crushed Garlic 1 teaspoon Salt 1 teaspoon black Pepper Instructions Heat grill and brush olive oil on »» Continue reading »»

Barbecued Rack of Goat with Herbs and Lemon

In Recipe - By BBQGrail, on August 7th, 2012 - No comments

Print Barbecued Rack of Goat with Herbs and Lemon Author: www.australian-meat.com Recipe Type: Entree Ingredients 2 goat racks, 8-10 ribs in each rack 1 tablespoon rosemary leaves, finely chopped 1 tablespoon finely chopped flat leaf parsley 2 teaspoons fresh thyme 3 cloves garlic, crushed 1 »» Continue reading »»

Marinated Grilled Louisiana Drumfish with Grilled Lemon Sauce

In Recipe - By BBQGrail, on August 7th, 2012 - No comments

Print Marinated Grilled Louisiana Drumfish with Grilled Lemon Sauce Author: www.louisianaseafood.com Recipe Type: Entree Tender Louisiana fish grilled and served with zesty lemon sauce Ingredients 8 ea Louisiana Drumfish fillets, 8 oz. ea. 2 cups Onions, sliced 2 ea Garlic, whole cloves, crushed 15 ea »» Continue reading »»