Italian Archives - Embers and Flame

Italian Marinade

In Recipe - By BBQGrail, on October 20th, 2012 - No comments

Print Recipe: Italian Marinade Author: BBQ Grail Cuisine: Main Ingredients ⅔ cup fresh lemon juice ⅓ cup olive oil 2 garlic cloves, minced 1 tablespoon finely chopped fresh basil 1 tablespoon finely chopped fresh oregano 1 tablespoon finely chopped fresh Italian parsley Salt and pepper »» Continue reading »»

Recipe: Stir Fried Asparagus with Sorrento Lemon Olive Oil

In Cast Iron - By BBQGrail, on September 24th, 2012 - No comments

I love my new wok! With a grill full of rib eye steaks I decided to use the wok to cook up a batch of asparagus for Mrs. Grail’s birthday dinner. I also had a bottle of extra virgin olive oil infused with Limone »» Continue reading »»

Italian Marinated Steak with Grilled Ratatouille

In Recipe - By BBQGrail, on August 5th, 2012 - No comments

Print Italian Marinated Steak with Grilled Ratatouille Ingredients 1 beef top round steak, cut 1 inch thick (about 1-1/2 pounds) 1 small eggplant, cut crosswise into ½ inch thick slices 2 large red or yellow bell peppers, cut lengthwise into quarters 1 medium »» Continue reading »»

Beef Steak Al Forno

In Recipe - By BBQGrail, on August 4th, 2012 - No comments

Print Beef Steak Al Forno Author: www.beefitswhatsfordinner.com Recipe Type: Entree Ingredients 4 beef shoulder top blade steaks (Flat Iron) (about 8 ounces each) 2 teaspoons chopped fresh thyme 2 large cloves garlic, minced ½ teaspoon pepper 2 tablespoons shredded Parmesan cheese Salt Instructions Combine thyme, »» Continue reading »»

Mixed Grill Sausage Kabobs

In Grilling - By BBQGrail, on July 23rd, 2012 - No comments

Recently Johnsonville Sausage asked me to give some of their new products a try to come up with an entry for their Kabob Creations contest. Sometimes coming up with a grill creation is easy, other times it can be a long, drawn out process. Knowing »» Continue reading »»