Grilled Archives - Page 2 of 23

Grilled Lamb Sandwiches with Grilled Spring Onions with Sage Aioli and Sundried Tomato Tapenade

In Recipe - By BBQGrail, on March 6th, 2013 - No comments

Print Grilled Lamb Sandwiches with Grilled Spring Onions with Sage Aioli and Sundried Tomato Tapenade Author: Hot Off The Grill With Bobby Flay Recipe Type: Entree Serves: 8 Ingredients 3 pounds butterflied boned leg of lamb 6 garlic cloves (finely sliced) 2 tablespoons finely-chopped fresh thyme »» Continue reading »»

Grilled Maine Lobster Tails Smothered In Curry Mango Butter

In Recipe - By BBQGrail, on March 6th, 2013 - No comments

Print Grilled Maine Lobster Tails Smothered In Curry Mango Butter Author: Hot Off The Grill With Bobby Flay Recipe Type: Entree Serves: 8 Ingredients Curry Mango Butter 2 tablespoons olive oil 1 small onion, finely chopped 2 tablespoons curry powder 1 teaspoon ancho chili powder 1 »» Continue reading »»

Grilled Sea Bass With Mango, Grapefruit And Avocado Salad

In Recipe - By BBQGrail, on March 6th, 2013 - No comments

Print Grilled Sea Bass, Mango, Grapefruit And Avocado Salad Author: Hot Off The Grill With Bobby Flay Recipe Type: Entree Serves: 8 Ingredients Fish 3 tablespoons paprika 2 tablespoons minced garlic 2 tablespoons olive oil 1 tablespoon ancho chili powder 1 tablespoon finely-chopped fresh oregano 2 »» Continue reading »»

Grilled Hoisin Marinated Pork With Pineapple-Onion Relish

In Recipe - By BBQGrail, on March 5th, 2013 - No comments

Print Grilled Hoisin Marinated Pork Author: Hot Off The Grill With Bobby Flay Recipe Type: Entree Serves: 4 Ingredients ¼ cup hoisin sauce 2 tablespoons rice wine vinegar 2 tablespoons soy sauce 3 garlic cloves (coarsely chopped) 1 teaspoon sesame oil 1 boneless pork tenderloin – »» Continue reading »»

Barbecued Ribs, Peanut-Chipotle Sauce, Tomatillo-Corn Salsa

In Recipe - By BBQGrail, on March 5th, 2013 - No comments

Print Barbecued Ribs, Peanut-Chipotle Sauce, Tomatillo-Corn Salsa Author: Hot Off The Grill With Bobby Flay Recipe Type: Entree Serves: 4 Ingredients 2 cups soy sauce 1 cup water 4 tablespoons chopped ginger 3 garlic cloves (coarsely chopped) 2 pork rib racks Peanut-Chipotle Sauce (See Recipe) Tomatillo-Corn »» Continue reading »»

Grilled Mushroom Potato Salad With Dijon Mustard Vinaigrette

In Recipe - By BBQGrail, on March 5th, 2013 - No comments

Print Grilled Mushroom Potato Salad With Dijon Mustard Vinaigrette Author: Hot Off The Grill With Bobby Flay Recipe Type: Side Dish Serves: 8 Ingredients 4 large shiitake mushrooms 2 large portobello mushroom, stems removed 1 cup olive oil, divided Salt to taste Freshly-ground black pepper to »» Continue reading »»

Grilled Chicken Breast Stuffed With Goat Cheese With Sauce

In Recipe - By BBQGrail, on March 4th, 2013 - No comments

Print Grilled Chicken Breast Stuffed With Goat Cheese With Sauce Author: Hot Off The Grill With Bobby Flay Recipe Type: Entree Serves: 4 Ingredients 8 ounces goat cheese, softened ¼ cup chopped nicoise olives 1 red pepper, roasted, peeled,seeded and chopped 1 tablespoon finely-chopped fresh thyme »» Continue reading »»

Grilled Sea Scallops W Avocado-Corn Relish On Tortillas

In Recipe - By BBQGrail, on March 4th, 2013 - No comments

Print Grilled Sea Scallops With Avocado-Corn Relish On Tortillas Author: Hot Off The Grill With Bobby Flay Recipe Type: Entree Serves: 4 Ingredients 12 sea scallops Olive oil, as needed Salt to taste Freshly-ground black pepper to taste 1 bag baked or fried flour tortilla chips »» Continue reading »»

Grilled Lobster Tails Smothered In Cascabel Chili Butter

In Recipe - By BBQGrail, on March 4th, 2013 - No comments

Print Grilled Lobster Tails Smothered In Cascabel Chili Butter Author: Hot Off The Grill With Bobby Flay Recipe Type: Entree Serves: 4 Ingredients 1 tablespoon olive oil ½ cup finely-chopped onion ¼ teaspoon cascabel chili powder 1 tablespoon ancho chili powder 2 tablespoons fresh lime juice »» Continue reading »»

Grilled Snapper Vera Cruz

In Recipe - By BBQGrail, on March 4th, 2013 - No comments

Print Grilled Snapper Vera Cruz Author: Hot Off The Grill With Bobby Flay Recipe Type: Entree Serves: 4 Ingredients 4 snapper fillets, 6 oz ea Olive oil, for brushing Salt to taste Freshly-ground black pepper to taste 2 tablespoons olive oil 1 large onion, finely sliced »» Continue reading »»