Cilantro Archives - Embers and Flame

Grilled Lamb Kebob Sandwich With Pickled Red Onions

In Recipe - By BBQGrail, on March 7th, 2013 - No comments

Print Grilled Lamb Kebob Sandwich With Pickled Red Onions And Cilantro Mint Sauce Author: Hot Off The Grill With Bobby Flay Recipe Type: Entree Serves: 8 Ingredients Pickled Red Onions 1 large onion, finely sliced ¼ cup red wine vinegar 1 tablespoon honey 2 tablespoons olive »» Continue reading »»

Coriander Crusted Grilled Sea Scallops With Chick Pea Salad

In Recipe - By BBQGrail, on March 5th, 2013 - No comments

Print Coriander Crusted Grilled Sea Scallops With Chick Pea Salad Author: Hot Off The Grill With Bobby Flay Recipe Type: Entree Serves: 4 Ingredients Chick Pea Salad 2 cups chick peas, soaked, cooked or if using canned, drained and rinsed 2 serrano peppers, grilled, peeled,seeded and »» Continue reading »»

Smoked Chile Cilantro Sauce

In Recipe - By BBQGrail, on March 3rd, 2013 - No comments

Print Smoked Chile Cilantro Sauce Author: Hot Off The Grill With Bobby Flay Recipe Type: Condiment Ingredients 2 poblanos, smoked, peeled and seeded ¼ cup red onion, coarsely chopped 2 tablespoons fresh lime juice ¾ cup olive oil ¼ cup spinach leaves ¼ cup cilantro »» Continue reading »»

Grilled Baba Ghanoush With Grilled Naan

In Recipe - By BBQGrail, on March 1st, 2013 - No comments

Print Grilled Baba Ghanoush With Grilled Naan Author: Hot Off The Grill With Bobby Flay Recipe Type: Apetizer Serves: 4 Ingredients 1 large firm eggplant (abt 1⅓ lbs). halved lengthwise Olive oil, as needed 1 tablespoon tahini 4 garlic cloves, finely chopped ¼ cup minced shallots »» Continue reading »»

Pepper Crusted Bone-In Rib-Eye With Tomato-Cilantro Relish

In Recipe - By BBQGrail, on February 21st, 2013 - No comments

Print Pepper Crusted Bone-In Rib-Eye With Tomato-Cilantro Relish Author: Bobby Flay Serves: 4 Ingredients Rib-eye Steaks 4 bone-in rib-eye steaks – (13 oz ea) (room temperature) Olive oil (as needed) Salt (to taste) ¼ cup ancho chile powder ¼ cup coarsely-ground black peppercorns Tomato-Cilantro Relish »» Continue reading »»

Shrimp Flat Bread With Chickpea Puree And Cilantro Pesto

In Recipe - By BBQGrail, on February 20th, 2013 - No comments

Print Shrimp Grilled Flat Bread With Chickpea Puree And Cilantro Pesto Author: Hot Off The Grill With Bobby Flay Recipe Type: Main Cuisine: Mediterranian Serves: 4 Ingredients Grilled Flat Bread 1½ cups warm water ½ teaspoon dry yeast 4 cups all-purpose flour ½ teaspoon salt 2 tablespoons »» Continue reading »»

Mango-Cilantro Relish

In Recipe - By BBQGrail, on February 15th, 2013 - No comments

Print Mango-Cilantro Relish Author: Hot Off The Grill With Bobby Flay Recipe Type: Condiment Cuisine: American Grail Note: I think this would make a great addition to grilled fish or chicken. Ingredients 2 mangoes (peeled, diced) ¼ cup finely-chopped red onion 2 tablespoons chopped cilantro 3 »» Continue reading »»

Pork Loin Tacos with Avocado Slaw and Black Beans (Part 2) and Banana Vinegar

In Grilling - By BBQGrail, on March 10th, 2012 - Comments closed

I like tacos because each guest can pretty much decide how much meat or veggies they want wrapped in their tortilla. A tortilla with just the pork would be great, better with a little slaw, but still good. For the non-meat eater the black »» Continue reading »»

Meatless Monday: Portobella Mushroom Tacos

In Grilling - By BBQGrail, on February 28th, 2011 - Comments closed

I love meat. There’s just no getting around the fact that for many people meat is BBQ. Over the past year or so I’ve been trying to expand my grilling horizons with some Meatless Monday dishes and the mushroom tacos were both easy to »» Continue reading »»

Teriyaki & Pineapple! Another Grilliant Idea.

In Grilling - By BBQGrail, on October 26th, 2010 - Comments closed

My good friend Frank at We Got Burgers was kind enough to send some burgers up for the recent BBQ Brethren Bash. I’ve reviewed a couple different flavors in the past and was surprised to see a couple new flavors in those he sent »» Continue reading »»