Grilled Maine Lobster Tails Smothered In Curry Mango Butter

Print Grilled Maine Lobster Tails Smothered In Curry Mango Butter Author: Hot Off The Grill With Bobby Flay Recipe Type: Entree Serves: 8   Ingredients Curry Mango Butter 2 tablespoons olive oil 1 small onion, finely chopped 2 tablespoons curry powder 1 teaspoon ancho chili powder 1       »» Continue reading »»

Grilled Lobster Smothered In Basil Butter

Print Grilled Lobster Smothered In Basil Butter Author: Hot Off The Grill With Bobby Flay Recipe Type: Entree Serves: 4   Ingredients 1 pound unsalted butter ½ cup basil chiffonade Salt to taste Freshly-ground black pepper to taste 4 whole lobsters – (2½ lbs ea) 2 tablespoons       »» Continue reading »»

Grilled Shrimp With Smoked Chile Butter With Tomatillo Salsa

Print Grilled Shrimp With Smoked Chile Butter And Tomatillo Salsa Author: Hot Of The Grill With Bobby Flay Recipe Type: Main Cuisine: American Serves: 8   Ingredients Smoked Chile Butter 2 sticks unsalted butter (softened) 2 chipotle peppers canned in adobo 2 garlic cloves 2 tablespoons chopped shallots       »» Continue reading »»

Cedar Plank Grilled Salmon with Butter Pecan Sauce

Print Cedar Plank Grilled Salmon with Butter Pecan Sauce Author: www.wildpacificsalmon.com Recipe Type: Entree   Ingredients 3 tablespoons Shallots finely chopped ¾ cups white dry wine 1 tablespoons champagne wine vinegar 3 tablespoons heavy Cream 3 tablespoons chicken Stock 3 tablespoons freshly squeezed lemon juice ½       »» Continue reading »»

Grilled Tuna With Spiced Butter

Print Grilled Tuna With Spiced Butter Recipe Type: Entree   Ingredients 4 each tuna steaks or fillets, about 8 oz. each 1 cup unsalted butter 2 tablespoon minced cilantro 1 teaspoon jalapeno or serrano chili peppers finely minced 2 teaspoon garlic, finely minced 1 teaspoon       »» Continue reading »»

Grilled Australian Lamb Chops with Burro Rosso

Print Grilled Australian Lamb Chops with Burro Rosso Author: www.australian-lamb.com Recipe Type: Entree   Ingredients 8 Australian lamb loin chops, 1¼ inch thick (2 per person) Garlic-Rosemary Oil Blend Ingredients 4 tablespoons olive oil 1 tablespoon rosemary, fresh, chopped 2 teaspoons garlic, minced 1 teaspoon salt       »» Continue reading »»

Grilled Cream Corn with Blue Cheese

Sometimes I don’t know what comes over me.  Creamed Corn?  I dislike creamed corn a lot. When I was growing up canned creamed corn was a staple on our dining room table.  I absolutely dreaded when it appeared on my plate.  So, I can’t       »» Continue reading »»

Plank Grilling: White Cheddar Mashed Potatoes

ring Earlier in the week I published a couple posts with meat entrees.  Today’s post is all about a great potato side dish that will match up well with either the planked Salmon and cucumber salsa or the planked Pork Loin with Cola Balsamic Reduction.        »» Continue reading »»

Let's Just Call It Mini-Cabbage

Brussels sprouts are a cultivar of the same species that includes cabbage, collard greens, broccoli, kale, and kohlrabi; they are cruciferous. –Wikipedia Brussels sprouts may be the most disrespected and hated vegetable there is.  And certainly if someone likes brussels sprouts they don’t acquire       »» Continue reading »»

Maple Planked Grilled Golden Trout With Fig Compound Butter

Each month three or four of my favorite internet BBQ friends will use the same four or five ingredients to cook a meal.  The only real rule is that the “protein” must be cooked outdoors.  It should be interesting to see what each of       »» Continue reading »»