Burgers Archives - Embers and Flame

Huwa Reserve Steakburgers Hot Off The Griddle

In Cast Iron - By BBQGrail, on May 11th, 2013 - No comments

Cattle from the Huwa Family Ranch are started on grass and finished with a 100% vegetarian grain formula to produce some of the most tender, highly marbled and excellent tasting beef you’ve ever tried. Grains fed to Huwa Reserve cattle are grown right here on »» Continue reading »»

Pit Sauce from Wicked Good Burgers

In Recipe - By BBQGrail, on April 7th, 2013 - 1 comment

Print Pit Sauce from Wicked Good Burgers Author: Wicked Good Burgers Recipe Type: BBQ Sauce [b]Recipe reprinted, with permission, from “Wicked Good Burgers” by Andy Husbands, Chris Hart & Andrea Pyenson. Published by Fair Winds Press.[/b] Ingredients 2 cups (480 g) ketchup 1⁄2 cup (120 »» Continue reading »»

Basic BBQ Rub from Wicked Good Burgers

In Recipe - By BBQGrail, on April 7th, 2013 - No comments

Print Basic BBQ Rub from Wicked Good Burgers Author: Wicked Good Burgers Recipe Type: BBQ Rub Cuisine: Condiment Recipe reprinted, with permission, from Wicked Good Burgers by Andy Husbands, Chris Hart & Andrea Pyenson. Published by Fair Winds Press. Ingredients 2 tablespoons (30 g) kosher salt »» Continue reading »»

Garlic Butter from Wicked Good Burgers

In Recipe - By BBQGrail, on April 7th, 2013 - No comments

Print Garlic Butter from Wicked Good Burgers Author: Wicked Good Burgers Recipe Type: Condiment [b]Recipe reprinted, with permission, from “Wicked Good Burgers” by Andy Husbands, Chris Hart & Andrea Pyenson. Published by Fair Winds Press.[/b] Ingredients 1⁄2 cup (1 stick, 112 g) unsalted butter, room »» Continue reading »»

Quick Pickled Onions from Wicked Good Burgers

In Recipe - By BBQGrail, on April 7th, 2013 - No comments

Print Quick Pickled Onions from Wicked Good Burgers Author: Wicked Good Burgers Recipe Type: Side Dish [b]Recipe reprinted, with permission, from “Wicked Good Burgers” by Andy Husbands, Chris Hart & Andrea Pyenson. Published by Fair Winds Press.[/b] Ingredients 1 medium red onion, sliced very thin »» Continue reading »»

Wicked Good Burgers by Andy Husbands, Chris Hart & Andrea Pyenson

In The Library - By BBQGrail, on April 7th, 2013 - 3 comments

Wicked Good Burgers ain’t your daddy’s patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel’s World Championship Invitational turns their talents to burgers. Wicked Good Burgers fearlessly incorporates new techniques, inspirations, and ingredients to take the »» Continue reading »»

Tuna Nicoise Burgers With Roasted Garlic-Tomato Aioli

In Recipe - By BBQGrail, on February 16th, 2013 - No comments

Print Tuna Nicoise Burgers With Roasted Garlic-Tomato Aioli Author: Hot Off The Grill With Bobby Flay Recipe Type: Main Cuisine: American Serves: 4 Ingredients 3 tablespoons mayonnaise 1 tablespoon Dijon mustard 1 teaspoon white wine vinegar 1 pound fresh tuna (finely chopped) ¼ cup nicoise olives (finely »» Continue reading »»

Tuna Burgers With Pineapple Glaze

In Recipe - By BBQGrail, on February 14th, 2013 - No comments

Print Tuna Burgers With Pineapple Glaze Author: Bobby Flay Serves: 4 Ingredients 1 cup pineapple juice ½ cup white wine vinegar 1 teaspoon finely-chopped ginger 3 tablespoons soy sauce 3 tablespoons light brown sugar – (firmly packed) 6 tablespoons ketchup (prepared or homemade) 3 tablespoons »» Continue reading »»

Grilled Wild Alaska Salmon "Burgers"

In Recipe - By BBQGrail, on February 6th, 2013 - No comments

Print Grilled Wild Alaska Salmon “Burgers” Recipe Type: Main Dish Ingredients 1¼ lb. salmon fillets ½ teaspoon kosher salt ½ teaspoon Smoked Hungarian Paprika Dash of Cayenne 2 tablespoons lemon juice Olive Oil 4 brioche hamburger buns Butter 1 cup arugula leaves, sliced Crumbled »» Continue reading »»

Grilled Ginger Burger

In Recipe - By BBQGrail, on November 5th, 2012 - No comments

Print Grilled GingerBurger Author: BBQ Grail Recipe Type: Burger Cuisine: American Ingredients 1 large onion, finely chopped 2 pounds ground beef 2 cloves garlic 1 cup soy sauce 1 teaspoon ground ginger Salt and Pepper to taste Instructions Mix the ground beef and onion together and »» Continue reading »»