In Cast Iron - By BBQGrail, on May 11th, 2013 -
Cattle from the Huwa Family Ranch are started on grass and finished with a 100% vegetarian grain formula to produce some of the most tender, highly marbled and excellent tasting beef you’ve ever tried. Grains fed to Huwa Reserve cattle are grown right here on »» Continue reading »»
In Barbecue - By BBQGrail, on March 28th, 2013 -
Smoking a beef tongue is something I’ve wanted to smoke for a long time. I’m not sure why I decided it was finally time to check it off the Bucket List but I did. Nothing I have ever cooked and posted on Facebook or »» Continue reading »»
In Recipe - By BBQGrail, on March 9th, 2013 - Print Steak Marinade #1 Author: BBQ Grail Recipe Type: Marinade Ingredients 1 cup olive oil ½ cup sherry vinegar 2 tablespoon soy sauce 2 garlic cloves; sliced Coarsely ground pepper to taste 2 tablespoon freshly chopped herbs 1 teaspoon Italian seasoning Red peppercorns; if desired »» Continue reading »»
In Recipe - By BBQGrail, on March 9th, 2013 - Print Toasted Sesame Steak Sauce Author: BBQ Grail Serves: 12 servings Ingredients 1 tablespoon sesame seeds 3 tablespoons soy sauce 1 tablespoon sesame oil 2 tablespoons onion green, chopped ¼ teaspoon chili powder 2 teaspoon rice wine vinegar ½ teaspoon sugar Instructions Toast sesame seeds »» Continue reading »»
In Recipe - By BBQGrail, on March 4th, 2013 - Print Grilled Beef Cobb Salad With Prosciutto Author: Hot Off The Grill With Bobby Flay Recipe Type: Entree Serves: 4 Ingredients Marinade ½ cup olive oil 3 garlic cloves, coarsely chopped 4 sprigs rosemary 8 ounces beef tenderloin Salt to taste Freshly-ground black pepper to taste »» Continue reading »»
In Recipe - By BBQGrail, on March 4th, 2013 - Print Grilled Pepper Crusted T-Bone Steaks With Grilled Leeks Author: Hot Off The Grill With Bobby Flay Recipe Type: Entree Serves: 8 Ingredients Worcestershire-Chive Butter 1 tablespoon olive oil ¼ cup finely-chopped shallots 1 teaspoon finely-chopped garlic 2 stick unsalted butter (room temperature) ¼ cup Worcestershire »» Continue reading »»
In Recipe - By BBQGrail, on February 24th, 2013 - Print Grilled Flank Steak with Chimichurri Author: Kevin Gillespie Recipe Type: Entree Cuisine: BBQ Recipe reprints, with permission, from “Fire In My Belly- Real Food” by Kevin Gillespie. Published by Andrews McMeel Publishing, LLC. Click here for my review of “Fire In My Belly.” Ingredients ¼ »» Continue reading »»
In Recipe - By BBQGrail, on February 24th, 2013 - Print Garlic And Hot Pepper Steak Marinade Author: Hot Off The Grill With Bobby Flay Recipe Type: Marinade Serves: 8 Ingredients 2 cups olive oil 1 garlic head (cloves smashed) 2 red bell pepper (roasted, quartered,) peeled, seeded and coarsely chopped 2 yellow bell pepper (roasted, »» Continue reading »»
In Recipe - By BBQGrail, on February 23rd, 2013 - Print Bobby Flay’s Rib-eye Steak Dry Rub Author: Hot Off The GrilL With Bobby Flay Recipe Type: Dry Rub Ingredients 1 cup ancho chile powder 1 tablespoon ground cumin 1 tablespoon dried coriander 1 teaspoon cayenne pepper 2 teaspoons dry mustard 2 teaspoons dried oregano »» Continue reading »»
In Recipe - By BBQGrail, on February 23rd, 2013 - Print Bobby’s Dry Rubbed Rib-Eye Steak With Yukon Gold Gratin Author: Hot Off The Grill Bobby Flay Recipe Type: Dry Rub Cuisine: American Serves: 4 Ingredients Dry Rub 1 cup ancho chile powder 1 tablespoon ground cumin 1 tablespoon dried coriander 1 teaspoon cayenne pepper 2 teaspoons »» Continue reading »»
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