BBQ Archives - Embers and Flame

Operation BBQ Relief On The Move To Moore, Oklahoma

In Leftovers - By BBQGrail, on May 21st, 2013 - No comments

Operation BBQ Relief is an amazing group of competition BBQ enthusiasts who use their skills an passion for cooking to serve the victim of natural disasters along with the important first responders. In less than 12 hours Operation BBQ Relief has mobilized and will »» Continue reading »»

Barbecue Crossroads: Red Barbecue Sauce

In Recipe - By BBQGrail, on May 16th, 2013 - No comments

Print Barbecue Crossroads: Red Barbecue Sauce Author: Robb Walsh and O. Rufus Lovett Recipe Type: BBQ Sauce Here’s a simple ketchup-based barbecue sauce recipe that is easy to whip up and keeps well in the refrigerator. Ingredients 3 cups ketchup 2 cups water Dash of »» Continue reading »»

BBQ & Grilling….a Primer

In Tips & Tricks - By BBQGrail, on March 20th, 2013 - No comments

I came across this blog post by Colonel Jim Knepper on his Great Q4U blog. There is a lot of good information contained in this post. The information and methods described might be a little different than what you might do but that’s what »» Continue reading »»

Mastering Barbecue by Michael H. Stines

In The Library - By BBQGrail, on March 12th, 2013 - No comments

Anything that can be cooked inside the kitchen can be cooked outside with more fun and more flavor. For beginning backyard cooks, mediocre smokers, or grilling pros, MASTERING BARBECUE is the primer for introducing barbecue into one’s culinary repertoire. I recently exchanged a few cooking »» Continue reading »»

Hogaholics Dry Rub

In Recipe - By BBQGrail, on March 5th, 2013 - No comments

Print Hogaholics Dry Rub Author: BBQ Grail Ingredients 1 Tbs lemon peel 1 Tbs garlic powder 1 Tbs onion powder 1 Tbs chili powder 1 Tbs paprika 1 Tbs monosodium glutamate ½ Tbs black pepper ½ Tbs cayenne pepper ½ Tbs white pepper 2 »» Continue reading »»

Fire In My Belly by Kevin Gillespie

In The Library - By BBQGrail, on February 24th, 2013 - No comments

In 2009, just before the finale of Top Chef Season 6, I interviewed Kevin Gillespie for a magazine article. Kevin was my favorite chef during that season’s competition and remains my favorite Top Chef competitor. I’m in pretty good company with my choice because Wolfgang »» Continue reading »»

Grilled Cherry Tomatoes

In Recipe - By BBQGrail, on February 11th, 2013 - No comments

Print Recipe: Grilled Cherry Tomatoes Author: BBQ Grail Recipe Type: Side Dish Cuisine: American Serves: 6 Ingredients 2 pints cherry tomatoes, halved 2 cloves garlic, minced ½ teaspoon BBQ rub 3 tablespoons butter Instructions Place tomatoes on double thickness of foil. In skillet saute garlic in butter »» Continue reading »»

Salt Lick Cookbook by Scott Roberts and Jessica Dupuy

In The Library - By BBQGrail, on December 16th, 2012 - No comments

“The road to great barbecue is a journey. It is a quest that leads away from the bright lights and congested streets of the city, down winding roads, to places where lie slows down, where the world feels peaceful and the destination is simply »» Continue reading »»

Caribbean BBQ Rub

In Recipe - By BBQGrail, on October 29th, 2012 - No comments

Print Caribbean BBQ Rub Ingredients 1 Tbs brown sugar 2 tsp allspice 2 tsp onion powder ½ tsp thyme 1 tsp salt ½ tsp nutmeg Instructions Mix thoroughly and use on just about any kind of pork. WordPress Recipe Plugin by EasyRecipe 2.2.8 »» Continue reading »»