Regional BBQ Styles: Australia

In Grilling - By BBQGrail, on September 27th, 2012 - No comments

Grail Note: I started the Regional BBQ Style series thinking I would get through Texas, Memphis, Kansas City and Carolina and be done. Sometimes though plans change.  Being part of The BBQ Brethren Forum provides a great opportunity to meet and exchange ideas with BBQ       »» Continue reading »»

Barbecued Rack of Goat with Herbs and Lemon

In Recipe - By BBQGrail, on August 7th, 2012 - No comments

Print Barbecued Rack of Goat with Herbs and Lemon Author: www.australian-meat.com Recipe Type: Entree   Ingredients 2 goat racks, 8-10 ribs in each rack 1 tablespoon rosemary leaves, finely chopped 1 tablespoon finely chopped flat leaf parsley 2 teaspoons fresh thyme 3 cloves garlic, crushed 1       »» Continue reading »»

Grilled Spiced Leg of Lamb

In Recipe - By BBQGrail, on August 7th, 2012 - No comments

Print Grilled Spiced Leg of Lamb Author: www.australian-lamb.com Recipe Type: Entree   Ingredients 1 Australian boneless lamb leg, butterflied 1 tablespoon coriander seeds 1 tablespoon cardamom seeds 1 tablespoon fennel seeds 1 teaspoon red chili flakes sea salt and cracked black pepper 2 tablespoons olive oil       »» Continue reading »»

Grilled Australian Lamb Chops with Burro Rosso

In Recipe - By BBQGrail, on August 7th, 2012 - No comments

Print Grilled Australian Lamb Chops with Burro Rosso Author: www.australian-lamb.com Recipe Type: Entree   Ingredients 8 Australian lamb loin chops, 1¼ inch thick (2 per person) Garlic-Rosemary Oil Blend Ingredients 4 tablespoons olive oil 1 tablespoon rosemary, fresh, chopped 2 teaspoons garlic, minced 1 teaspoon salt       »» Continue reading »»

Five-Spice Australian Lamb Shoulder Chops and Ruby Grapefruit-Fennel Salad

In Recipe - By BBQGrail, on August 7th, 2012 - No comments

Print Five-Spice Australian Lamb Shoulder Chops and Ruby Grapefruit-Fennel Salad Author: www.australian-lamb.com Recipe Type: Entree, Appetizer   Ingredients 8 Australian Lamb shoulder chops, trimmed Marinade Ingredients 1 teaspoon five-spice powder 1 tablespoon honey, softened 1 tablespoon soy sauce 2 tablespoons red wine Salad Ingredients 1 ruby       »» Continue reading »»

Brazilian Style Butterflied Leg of Lamb with Chimichurri

In Recipe - By BBQGrail, on August 7th, 2012 - No comments

Print Brazilian Style Butterflied Leg of Lamb with Chimichurri Author: www.australian-lamb.com Recipe Type: Entree   Ingredients Lamb Ingredients 1 Australian boneless lamb leg, butterflied Marinade Ingredients 1 medium sized onion, quartered 4 cloves garlic, peeled 1 bunch scallions, both white and green parts, trimmed 1 bunch       »» Continue reading »»
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