I love chicken wings. They are small bite sized morsels of poultry goodness. I've smoked wings lots of time and wanted to give something a little different. I cranked up one of the Weber Smokey Mountain smokers with some avocado wood. Avocado wood is a somewhat hard wood that goes great with chicken and pork. It's a mild wood that should be treated like you would a fruit wood. The wings were seasoned with Simply Marvelous Season All and smoked at 225 degrees for about 2 hours. Because it was a busy day I let the wings cool and put them into the refrigerator for eating at a later date.
After sitting in the refrigerator for a couple of days I took the wings out of the refrigerator and let them come up to room temperature.
After the wings warmed up a little I gave them a little milk dunk and a dust of flour.
After letting the flour set into the Masterbuilt Butterball Indoor Turkey Fryer they went for about 10 minutes. They came out nice and crisp.
The wings got a coating of Sweet Baby Ray’s new “Original Dipping Sauce” The sauce has a mild horseradish flavor and complimented the season all and avocado wood.