I recently reviewed a fantastic new cookbook from The Salt Lick BBQ. The Salt Lick Cookbook: A Story of Land, Family, and Love is one of the best BBQ cookbooks I’ve read in a long time. The gang at the Salt Lick were nice enough to share this great recipe with the readers of The BBQ Grail. If you’re looking for a great read along with some fantastic recipes check out this cookbook.
The Game or The Food…
For my family it’s hard sometimes to tell what’s more important. Well actually I know for me it’s the food. Even if the game is what’s most important to you, you can’t deny a laying out a great spread with a variety of foods will make the game even better.
There may not be a more popular game time snack than chips and salsa. This recipe from The Salt Lick is an easy to make, flavorful salsa that will give you a nice kick without completely blowing out your taste buds.
- 1 serrano
- 3 chile piquins
- 1?4 white onion, chopped
- 1?2 ripe tomato, chopped
- Salt and pepper to taste
- Combine all ingredients and chill for at least an hour before serving.