Tennesse-Style BBQ Sauce

Tennesse-Style BBQ Sauce
Recipe Type: BBQ Sauce
 
Ingredients
  • ¼ cup butter
  • ¼ cup peanut oil
  • ½ cup onion, minced
  • 4 cloves garlic, minced
  • 1 cup chicken stock
  • 1½ cup ketchup
  • 1 tablespoon Tabasco sauce
  • ¼ cup molasses
  • ¼ cup red wine vinegar
  • ¾ cup water
  • 1 tablespoon liquid smoke
  • 2 tablespoon Worcestershire sauce
  • 2 tablespoon brown sugar
  • 2 Bay Leaves, broken in half
  • 1 teaspoon paprika
  • 2 teaspoon dry mustard
  • ⅛ teaspoon Thyme
  • 1 teaspoon Cayenne
  • 1 teaspoon crushed red pepper
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
Instructions
  1. In a large, heavy saucepan, melt the butter with the oil over medium heat
  2. Add the onion, and saute until slightly caramlized, about 5 min.
  3. Add the garlic and saute another 2 min.
  4. Add all the remaining ingredients, raise the heat, and cook at a full boil for 10 min., stirring frequently.
  5. Reduce heat, partially cover,and simmer for 30 min., stirring occasionally. Sauce may be refrigerated and reheated when needed. makes 3-4 cups.
Notes
I came across a file with thousands of BBQ recipes. They look at least 10 years old and most don't have any type of credit of where they came from. If you recognize a recipe please let me know so I can give proper credit.

 
%d bloggers like this: