Talmadge Farm BBQ Sauce

Talmadge Farm BBQ Sauce
  • 1 cup Cider or red wine vinegar
  • 1 tablespoon ginger, grated
  • 2 tablespoons Dry mustard
  • 1¼ cups ketchup
  • 5 tablespoon Worcestershire sauce
  • 1 clove garlic, minced
  • 1 cup light brown sugar
  • 1 lemon, thinly slice and seeds removed
  • 3 tablespoons unsalted butter
  1. Combine the vinegar, grated ginger, mustard, ketchup, worcestershire, garlic, brown sugar, and lemon slices in a stainless steel or enamel saucepan.
  2. Bring to a boil, reduce the heat, and simmer 15 minutes. Add the butter, and simmer 2 minutes longer.
  3. Stir in the salt and lemon juice.
  4. Set the sauce aside to ripen for several hours or overnight. Then strain, and store in a cover jar in the refrigerator.

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