Steakhouse Onion Burgers with Grilled Potatoes


Steakhouse Onion Burgers with Grilled Potatoes
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Recipe Type: Entree
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4
 
Grill Mates® Steakhouse Onion Burger Seasoning seasons ground beef and potato wedges with savory garlic and onion flavors.
Ingredients
  • 2 medium red potatoes, pierced with fork
  • 2 tablespoons McCormick® Grill Mates® Steakhouse Onion Burger Seasoning, divided
  • 2 teaspoons oil
  • 1 pound ground beef
  • 4 hamburger rolls
  • Lettuce, tomato and condiments (optional)
Instructions
  1. Microwave potatoes on HIGH 7 minutes or until almost tender, turning potatoes over halfway through cooking. Let stand 2 minutes. Cut potatoes into wedges. Toss with 1 tablespoon of the Seasoning and oil.
  2. Mix ground beef and remaining 1 tablespoon Seasoning in medium bowl until well blended. Shape into 4 patties.
  3. Grill burgers over medium heat 4 to 6 minutes per side or until cooked through (internal temperature of 160°F). Grill potato wedges 2 minutes per side or until lightly browned and grill marks appear. Serve burgers on toasted rolls. Garnish with desired toppings and condiments. Serve with potato wedges.

 
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