Spanish Potato Salad

Spanish Potato Salad
Recipe Type: Side Dish
Cuisine: Spanish
Serves: 4
  • ¼ cup red wine vinegar
  • 1 tablespoon honey
  • 1 pinch saffron threads
  • 1 cup good-quality mayonnaise
  • 1 tablespoon minced garlic
  • Salt (to taste)
  • Freshly-ground black pepper (to taste)
  • 2 pounds new potatoes
  • 1 large tomato (coarsely chopped)
  • ½ cup finely-diced Spanish onion
  • 1 tablespoon finely-chopped fresh thyme
  • ¼ cup coarsely-chopped flat-leaf parsley
  1. Combine the vinegar, honey and saffron in a small pot. Bring to a boil over high heat; immediately remove from the heat and let sit until cool to room temperature.
  2. Combine the mayonnaise and garlic with the saffron mixture in a medium mixing bowl and season to taste with salt and pepper.
  3. Cook the potatoes in a large pot of boiling, salted water until tender. Drain and slice ½-inch thick. Place in a large serving bowl and immediately fold in the mayonnaise mixture, tomatoes, onion, thyme and parsley. Season to taste with salt and pepper.
  4. This recipe yields 4 servings.

1 Comment on Spanish Potato Salad

  1. wow this sounds delicious! happy valentines day!

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