Softshell Crab Sandwich With Toasted Paprika Aioli

Softshell Crab Sandwich With Toasted Paprika Aioli
Author: 
Recipe Type: Main
Cuisine: American
Serves: 4
 
Ingredients
  • 1 cup prepared mayonnaise
  • 6 garlic cloves (roasted)
  • 2 teaspoons Spanish paprika (toasted)
  • 1 pinch cayenne pepper
  • 1 tablespoon fresh lemon juice
  • Salt (to taste)
  • Freshly-ground black pepper (to taste)
  • 4 softshell crabs (cleaned)
  • 2 tablespoons olive oil
  • 2 cups watercress (washed)
  • 4 large crusty rolls
Instructions
  1. Place the mayonnaise, garlic, toasted paprika, cayenne and lemon juice in a blender and blend until smooth.
  2. Preheat grill.
  3. Brush the crabs with the olive oil and season with salt and pepper to taste. Grill.
  4. Place 1 crab on each roll, spread with aioli and top with watercress.
  5. This recipe yields 4 servings.
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