Red Sea BBQ Rub

Red Sea BBQ Rub
Recipe Type: BBQ Rub
  • ⅓ cup caraway seeds
  • ⅓ cup cumin seeds
  • 3 tablespoons cardamom seeds
  • 1 tablespoon whole black peppercorns
  • 4 whole cloves
  • 3 tablespoons coarse kosher salt
  • 3 tablespoons ground turmeric
  1. Toast caraway seeds, cumin seeds, cardamon seeds, peppercorns and cloves in a heavy bottom skillet over medium-high heat on the stove. Stir until seeds are slightly darker, about 2 minutes. Cool slightly.
  2. Working in batches, finely grind spice mixture and salt in spice mill. Add to a medium bowl and whisk in tumeric.
  3. Store in an airtight container.
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