Red Chile Turkey Breast With Succotash Salsa

Red Chile Turkey Breast With Succotash Salsa
Author: 
Recipe Type: Main
Cuisine: American
Serves: 4
 
Ingredients
  • 1 turkey breast - (4 to 5 lbs) (fresh or frozen)
  • Succotash Salsa ((see recipe))
Marinade
  • 2 tablespoons freshly-ground white pepper
  • 2 tablespoons ground cinnamon
  • 2 tablespoons ground ginger
  • ¼ cup light brown sugar
  • ¼ cup red wine vinegar
  • 1 tablespoon sesame oil
  • ¼ cup peanut oil
  • 1 tablespoon ground fennel seed
  • 1 tablespoon pureed canned chipotles
  • 2 tablespoons ancho chile powder
Instructions
  1. Whisk together all marinade ingredients in a large non-reactive bowl. Prick turkey breast with a fork and add to the marinade, turn to coat completely. Refrigerate covered, for at least 4 hours.
  2. Preheat grill and grill the breast for 1 to 1½ hours until golden brown and cooked through.
  3. Serve with Succotash Salsa
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