Turmeric Spiced Monkfish With Coconut-Mint Chutney

Turmeric Spiced Monkfish With Coconut-Mint Chutney
Author: 
Recipe Type: Main
Cuisine: Indian
Serves: 4
 
Ingredients
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon turmeric
  • 1½ pounds monkfish fillets
Coconut-Mint Chutney
  • 1 cup shredded unsweetened coconut
  • ½ cup plain yogurt
  • ⅓ cup finely-chopped fresh mint
  • 2 garlic cloves (finely chopped)
  • ½ teaspoon paprika
  • 1 teaspoon fresh lemon juice
  • ¼ teaspoon ground coriander
  • Salt (to taste)
  • Freshly-ground black pepper (to taste)
Instructions
  1. Whisk together all ingredients in a medium shallow baking dish. Add monkfish and turn to coat. Refrigerate for 1 hour.
  2. Preheat grill.
  3. Grill for 7 to 8 minutes on each side or until cooked through. Serve with Coconut-Mint Chutney.
  4. Coconut-Mint Chutney: Combine all ingredients together in a medium bowl and refrigerate for 1 hour. Serve at room temperature.
  5. This recipe yields 4 servings.
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