Recipe: Maple Garlic Cedar Plank Grilled Salmon
Recipe Type: Entree
- Wild Alaskan Salmon Fillets
- 1 cedar plank
- A couple of glugs of Pure Maple Syrup
- 1 or 2 garlic cloves, finely minced.
- Salt & Pepper
- Place garlic in a small saucepan and lightly cook for one minute to soften. Remove from heat, and add in a couple of glugs of maple syrup. Put plank on heated grill for 3 -5 minutes until hot. Put salmon skin side down on plank, and sprinkle with salt & pepper. Cook for about 15 minutes, depending on thickness of fish. During the last 5 minutes of cooking, coat the fish with the syrup/garlic mixture to add a nice sweet crust. Remove from plank when done, remove skin and serve with a fresh drizzle of the syrup mixture.