Maple Garlic Cedar Plank Grilled Salmon

Recipe: Maple Garlic Cedar Plank Grilled Salmon
Author: 
Recipe Type: Entree
 
Ingredients
  • Wild Alaskan Salmon Fillets
  • 1 cedar plank
  • A couple of glugs of Pure Maple Syrup
  • 1 or 2 garlic cloves, finely minced.
  • Salt & Pepper
Instructions
  1. Place garlic in a small saucepan and lightly cook for one minute to soften. Remove from heat, and add in a couple of glugs of maple syrup. Put plank on heated grill for 3 -5 minutes until hot. Put salmon skin side down on plank, and sprinkle with salt & pepper. Cook for about 15 minutes, depending on thickness of fish. During the last 5 minutes of cooking, coat the fish with the syrup/garlic mixture to add a nice sweet crust. Remove from plank when done, remove skin and serve with a fresh drizzle of the syrup mixture.

 
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