Mango Jicama Slaw

Mango Jicama Slaw
Recipe Type: Side Dish
Cuisine: American
Serves: 4
  • 1 mango (julienned)
  • ½ cup carrots (julienned)
  • 1 pound jicama (peeled, julienned)
  • 1 red bell pepper (seeded, julienned)
  • ¼ cup chopped fresh cilantro
  • ½ cup fresh lime juice
  • Salt (to taste)
  • Freshly-ground black pepper (to taste)
  1. Combine all ingredients and refrigerate until serving.
  2. This recipe yields 4 servings.

2 Comments on Mango Jicama Slaw

  1. I am a huge Bobby Flay fan and I have all of his cookbooks. I am not familiar with Hot Off the Grill, but the recipe sounds delicious!

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