Grilled Stuffed Marinated Veal Chops

Stuffed Marinated Veal Chops
Recipe Type: Main
Cuisine: American
Serves: 4
  • 4 slices fresh mozzarella, ½" thick
  • 4 thin slices prosciutto (finely chopped)
  • 4 sage leaves (cut chiffonade)
  • 4 veal chops, 2" thick (pocket cut into side)
  • 4 roasted garlic cloves (mashed to paste)
  • ¼ tablespoon olive oil
  • 3 tablespoons balsamic vinegar
  • Salt (to taste)
  • Freshly-ground black pepper (to taste)
  1. Stuff each chop with 1 slice of mozzarella and ¼ of the prosciutto and sage chiffonade and secure with toothpicks and place in a medium shallow baking dish.
  2. Whisk together the garlic, olive oil and vinegar and pour over the veal chops. Cover and let marinate in the refrigerator for 2 hours.
  3. Preheat grill.
  4. Remove chops from marinade and season with salt and pepper to taste. Grill the chops for 7 to 8 minutes on each side for medium doneness.
  5. This recipe yields 4 servings.
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