Grilled Portabella Mushrooms

Grilled Portabella Mushrooms
Recipe Type: Side Dish
 
Ingredients
  • 3 Portabella mushroom caps
  • ¼ cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 shallot, finely chopped
  • 1 clove garlic, finely chopped
Instructions
  1. Remove stems and wipe caps clean with a damp paper towel.
  2. Combine oil, vinegar, shallots and garlic.
  3. Turn mushrooms on their backs, with dark "gill" side up. Spoon dressing over gills.
  4. Grill on rack over hot coals, gill sides up, for 4 minutes. Slice and serve.
Notes
I came across a file with thousands of BBQ recipes. They look at least 10 years old and most don't have any type of credit of where they came from. If you recognize a recipe please let me know so I can give proper credit.

 
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