Grilled Marinated Skirt Steak

Grilled Marinated Skirt Steak
 
Ingredients
  • ¾ cup cumin seeds, lightly toasted
  • 6 jalapeno chilies
  • 4 cloves garlic
  • 2 tablespoon cracked black pepper
  • ½ cup lime juice, freshly squeezed
  • 3 bunches cilantro, stems and leaves, wa
  • 1½ cups olive oil
  • 2 teaspoon salt
  • 3 lbs skirt steak, trimmed of excess fat
Instructions
  1. Place cumin seeds, jalapenos, garlic, black pepper, salt and lime juice in blender and puree until cumin seeds are finely ground. Add remaining ingredients and puree until smooth.
  2. Cut the steak into 6 serving pieces. Generously brush meat with marinade and roll each piece into a cylinder.
  3. Arrange the rolled steaks in a shallow dish and pour remaining marinade over the meat.
  4. Cover and marinate for 24-48 hours in the refrigerator.
  5. Cook steaks over hot coals for 3-4 minutes per side.
  6. Transfer to cutting board and slice across the grain into diagonal strips.
Notes
I came across a file with thousands of BBQ recipes. They look at least 10 years old and most don't have any type of credit of where they came from. If you recognize a recipe please let me know so I can give proper credit.

 
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