Grilled Crispy Idaho® Potato Wedges

Grilled Crispy Idaho® Potato Wedges
Recipe Type: Side Dish
  • 2 large Idaho® potatoes (12 to 14 ounces each)
  • ½ cup Dijon mustard
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh thyme or 1 teaspoon dried thyme
  • coarse salt & freshly ground black pepper to taste
  1. Bake or microwave the potatoes until almost cooked. Cut the partially cooked potatoes length-wise into 4 wedges each (total of eight).
  2. In a bowl mix together the mustard, olive oil, thyme, salt, and pepper. Coat the wedges with the mustard mix.
  3. Preheat a grill to medium heat and lightly oil the grill surface.
  4. Add the potatoes and cover the grill. Check every 5 minutes, turning the wedges to brown on all sides. Cook 10 to 15 minutes or until crispy.


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