George's Alder Plank Grilled Alaskan Salmon

Recipe: George's Alder Plank Grilled Alaskan Salmon
Recipe Type: Entree
  • Alder plank, soaked for 24 hours
  • Wild Alaskan Salmon Fillets
  • Put salmon fillets in a 2 gal Ziploc bag with:
  • ¼ cup olive oil
  • ¼ cup balsamic vinegar
  • ¼ cup lemon or lime juice
  • ¼ cup white wine
  • Chopped lemon zest
  • 1 tablespoon horseradish
  • 1 teaspoon dill weed
  • Ground pepper
  • 6 or 8 dashes of Tabasco
  1. Cut lemon zest (as little of the white peel as possible) from one lemon and put juice of lemon in with salmon.
  2. Marinate salmon for about 30 minutes in the refrigerator. Rub salmon with olive oil, put on soaked plank, and sprinkle with chopped lemon zest, horseradish, dill weed, ground pepper and Tabasco. Put plank and salmon on hot grill and cook with grill covered until internal temperature of salmon is 140. Remove and serve immediately.

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