California Cling Peach Country BBQ Sauce

California Cling Peach Country BBQ Sauce
Recipe Type: BBQ Sauce
  • 1 16 oz. can California Cling Peaches in juice or extra light syrup
  • ¾ cup ketchup
  • ⅓ cup honey
  • 3 tablespoons prepared mustard
  • 2 tablespoons cider vinegar
  • 1 tablespoon grated fresh ginger
  • 1 large clove garlic, minced
  1. Drain peaches, reserving all liquid. Combine reserved peach liquid with ketchup, honey, prepared mustard, vinegar, ginger and garlic. Bring to a boil in a small saucepan. Boil 5 minutes, stirring frequently. Serve as desired

%d bloggers like this: