Asian-Style Turkey Sausage and Fruit Kebabs

Asian-Style Turkey Sausage and Fruit Kebabs
Recipe Type: Main
Cuisine: Asian
  • Vegetable oil cooking spray
  • ¼ Cup hoisin sauce
  • 3 Tablespoons honey
  • 2 Tablespoons dry sherry
  • 1 Tablespoon reduced-sodium soy sauce
  • 1 Pound SMOKED TURKEY SAUSAGE, cut into 1-1/2 inch lengths
  • 1 Medium pineapple, peeled, cored & cut in quarters lengthwise, then in thirds crosswise to form 12 wedges
  • 8 Large green onions, cut into 2-inch lengths
  1. Spray unheated grill rack well with nonstick vegetable oil. Prepare grill for indirect heat cooking (see NOTE below).
  2. In small bowl combine hoisin sauce, honey, sherry and soy sauce. Set aside.
  3. On 12-inch skewers, alternating ingredients, arrange turkey sausage, pineapple and green onions.
  4. Grill kebabs over medium-hot heat 8 to 10 minutes or until lightly browned and onions are softened, basting frequently with sauce.
  5. Cooking tip: Purchase already peeled and cored whole pineapple in refrigerated portion of supermarket's produce section.
  6. NOTE: To set up GAS grill for indirect cooking, preheat all burners on high. Turn one burner off; place kebabs over “off” burner. Reset remaining burner(s) to medium. Close lid to cook. To set up CHARCOAL grill for indirect cooking, arrange hot coals around outer edge of grill; place disposable aluminum pan in open space. Place kebabs over open area and close lid to cook.

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