Alder Plank Grilled Salmon with Hazelnuts

Recipe: Alder Plank Grilled Salmon with Hazelnuts
Recipe Type: Entree
  • ¼ cup Hazel Nuts, skinned, finely chopped
  • Wild Alaskan Salmon Fillets
  • 1 Tbsp Apple butter
  • 1 Tbsp Dijon Mustard
  • ¼ Tbsp dry thyme leaves
  • 2 pinches of black pepper
  1. Place hazelnuts in oven at 375 F; bake for 8-10 minutes. Quickly put in a clean dry dish towel, fold & rub vigorously to remove as much skin as possible. Finely chop nuts. Season Alder Plank with Olive Oil and place Wild Salmon fillet skin side down. Combine apple butter, mustard, thyme & pepper in a bowl, Brush on salmon. Top with chopped hazel nuts. Grill until fish flakes easily with a fork. Be ready to crave more!

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