Pulled Pork Soft Tacos

Pulled Pork Soft Tacos
Recipe Type: Entree
  • 1¼ pounds cooked pulled pork
  • 12 5- or 6-inch corn or flour tortillas
  • 3 cups iceberg or romaine lettuce, shredded (about ¼ head of iceberg or ½ small head of romaine)
  • 1 cup of your favorite store-bought or homemade salsa, or more to taste
  1. Heat a large skillet over medium heat. Place two tortillas in the skillet and cook until warm and softened, about 30 seconds per side. Fill the tortillas with about 1½ ounces of the pork, ¼ cup of the lettuce, and
  2. teaspoons of the salsa.
  3. Repeat with the remaining tortillas and serve.
  4. * If you prefer to heat all of the tortillas at once, microwave them on high until warm and softened, 1 to 2 minutes.
Serving Suggestions Instead of assembling the tacos yourself, you can arrange the pork, lettuce, salsa, and warm tortillas on a platter and let guests make their own. If you like, add cheese, guacamole, sliced avocado, or sour cream — or serve lime or radish wedges on the side. You can also replace the lettuce with finely shredded cabbage.

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