Lemon Pepper & Thyme Beef Rub

Lemon Pepper & Thyme Beef Rub
Author: 
Recipe Type: BBQ Dry Rub
 
Ingredients
  • 6 tablespoons lemon pepper
  • ½ teaspoon kosher salt
  • 2 tablespoons ground thyme
  • 2 tablespoons paprika
  • ¼ teaspoon ground coriander
  • 2 teaspoons granular garlic
  • ½ teaspoon ground cumin
  • 1 teaspoon sugar
  • ½ teaspoon cayenne pepper
Instructions
  1. Mix all ingredients together with a large spoon, removing all lumps.Stores for 3 to 6 months. Makes ⅝ cups.

 
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