Jerk Dry Rub

Jerk Dry Rub
Author: 
Recipe Type: BBQ Dry Rub
 
Ingredients
  • 1 tablespoon onion flakes
  • 1 tablespoon onion powder
  • 2 teaspoon ground thyme
  • 2 teaspoon salt
  • 1 teaspoon ground allspice
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cinnamon
  • 2 teaspoon sugar
  • 1 teaspoon coarsely ground black pepper
  • 1 teaspoon cayenne pepper
  • 2 teaspoon green onions, dried
Instructions
  1. Combine all ingredients
  2. Will keep, in a tightly sealed container, in refrigerator for a month

 

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