Grilled Sweet And Hot Sausage With Grilled Onion Marmalade

Grilled Sweet And Hot Sausage With Grilled Onion Marmalade
Author: 
Recipe Type: Entree
Serves: 4
 
Ingredients
  • 3 red onions, sliced in half
  • 3 tablespoons olive oil
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 garlic clove, finely chopped
  • 1 small jalapeño pepper, finely diced
  • 1 cup red wine vinegar
  • ¼ cup creme de cassis
  • ¼ cup grenadine
  • ¼ cup red wine
  • ¼ cup coarsely chopped parsley
  • 2 red peppers, grilled, quartered and seeded
  • 1 pound hot Italian sausage, halved vertically, then quartered
  • 1 pound sweet Italian sausage, halved vertically then quartered
  • 4 hoagie rolls
Instructions
  1. Preheat grill.
  2. Brush the onions with 1 tablespoon of the olive oil and season with salt and pepper and grill until lightly brown. Remove from the grill and slice thinly.
  3. Heat the remaining olive oil in a medium saucepan over medium heat. Add the onions, garlic, and jalapeño and cook for 1 minute. Add the vinegar, cassis, grenadine, red wine and reduce until the liquid has almost evaporated. Remove from heat, add the parsley and salt and pepper to taste.
  4. Grill sausages. Serve at room temperature. Each sandwich gets sausage, red pepper and marmalade on a hogie.
  5. This recipe yields 4 servings.
  6. Comments: The original recipe title as listed is “Grilled Sweet And Hot Sausage With Grilled Onion Marmalade And Red Peppers”.
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