Grilled Spiced Brandy & Herb Pork Chops with Pineapple Salsa

Grilled Spiced Brandy & Herb Pork Chops with Pineapple Salsa
Recipe Type: Entree
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6
Inspired by the emerging trend of alcohol-infused flavors, this pork chop recipe gets bold flavor from Grill Mates® Spiced Brandy & Herb Marinade. As a finishing touch, sweet pineapple salsa offers a refreshing counterpoint to the grilled chops.
  • 1 package McCormick® Grill Mates® Spiced Brandy & Herb Marinade
  • ¼ cup oil
  • ¼ cup orange juice
  • 2 tablespoons cider vinegar
  • 1 to 2 jalapeño peppers, seeded and finely chopped
  • 6 bone-in pork chops, trimmed (about 2 pounds)
  • 1 can (8 ounces) pineapple tidbits, drained
  • ¼ cup chopped red bell pepper
  1. Mix Marinade Mix, oil, juice, vinegar and jalapeño peppers. Reserve ¼ cup. Place pork chops in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 15 minutes.
  2. Meanwhile, mix pineapple, bell pepper and 2 tablespoons of the reserved marinade. Set aside. Remove pork chops from marinade. Discard any remaining marinade.
  3. Grill pork chops over medium-high heat 5 to 7 minutes per side or until desired doneness, brushing with remaining 2 tablespoons marinade. Serve pork chops with Pineapple Salsa.

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